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Allulose is the sugar substitute we've all been waiting for. It offers sweetness without the sugar crash, bakes like a dream, and plays nice with your digestive system.
We rounded up your top burning questions on Lakanto Monkfruit Sweeteners, talk about erythritol, and even answer the many places you can find our products online and on store shelves!
Keto
Sugar-free, Gluten Free, Edible Cookie Dough
This keto cookie dough is a low carb, edible cookie dough that takes minutes to whip up. Little low-carb bites of edible cookie dough are the perfect sweet snack for a...
Marinated Chicken Kabobs
A delicious recipe for marinated chicken kabobs that will sure to be a hit at your next barbecue or dinner party, or a go-to recipe for a quick and delicious...
Cranberry Lime Spritzer
Sweet meets tart in our Cranberry Lime Spritzer, where the tangy zest of cranberries meets the crispness of lime, all sweetened with the goodness of Lakanto Monkfruit Sweetener with Allulose.
Cranberry Sauce with Monkfruit and Allulose
With this cranberry sauce recipe, using Lakanto Classic Monkfruit Sweetener with Allulose, you can enjoy the festive flavors of the season and cut over 20 grams of sugar per serving!
Creamy Keto Caramel Sauce with Golden Allulose
With this keto-friendly caramel sauce recipe using Lakanto Monkfruit Sweetener with Allulose, you can satisfy your sweet tooth while staying true to your low-carb lifestyle. This sauce is not only...
Sugar-Free Homemade Marshmallows with Lakanto C...
Sugar-Free Homemade Marshmallows Making sugar-free marshmallows using Lakanto Monkfruit Sweetener with Allulose is a great way to enjoy this sweet treat without the added sugar.
Sugar-Free Chocolate Covered Raspberry Bites
These Sugar-Free Chocolate-Covered Raspberry Bites using Lakanto Chocolate Melting Wafers are the perfect answer for those seeking a delectable, low-sugar, and low-carb treat.
No-Bake Pumpkin Cheesecake with Allulose
With its creamy texture, robust pumpkin flavor, and the natural sweetness of Monkfruit Sweetener with Allulose, this No-Bake Pumpkin Cheesecake is a must-try dessert for the season. Whether it's a...
Pumpkin Ghost Cupcakes
These Pumpkin Spice Ghost Cupcakes made with Lakanto's Pumpkin Spice Muffin Mix and frosted with Lakanto Powdered Monkfruit Sweetener offer a delightful and festive way to celebrate Halloween. Try them...
Pumpkin Spice Ice Cream with Allulose
This recipe, sweetened with Lakanto Monkfruit Sweetener with Allulose, offers the perfect balance of creamy texture and rich pumpkin spice flavor.
Low-Carb, Snickerdoodle Cookies
These Low-Carb, Sugar-Free Snickerdoodle Cookies are the perfect indulgence for those following a keto diet. With the sweetness of Lakanto Golden Allulose and the warm, comforting taste of cinnamon, they're a...
Raspberry Coconut Bars with Allulose Sweetener
Raspberry Coconut Bars are a combination of a buttery crust, a crisp coconut crumble, and a tart raspberry-filled middle that's perfect for snacking or indulging in dessert. What's more, these...