In remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living.
In this primeval forest, the monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.”
DISCOVER YOUR CHI
FROM THE KARST PEAKS
OF GUILIN TO THE ROCKIES
The Story of Lakanto Monkfruit Sweetener Bringing Chi to Life
THE PATH TO CHI
We seek chi—the life force energy found through balance in the physical, mental, and spiritual.