No-Bake Pumpkin Cheesecake with Allulose

Ingredients

For the Crust:

• 1/2 cups graham cracker crumbs (of your choosing, we used a gluten-free brand)

• 1/4 cup Golden Monkfruit Sweetener with Allulose 

• 1/2 cup butter, melted 

For the Filling:

• 1 (15 oz) can pumpkin puree 
• 2 (8 oz) packages of cream cheese, softened 

• 1 cup Lakanto Golden Monkfruit Sweetener with Allulose

• 1 tsp vanilla extract 
• 1 tsp ground cinnamon 
• 1/2 tsp ground nutmeg 
• 1/2 tsp ground cloves 
• 1/4 tsp salt 

• 2 cups whipped cream (1½ cups heavy cream, unwhipped)