Indulging in ice cream while keeping your sugar intake in check is now possible!
In this recipe we'll guide you through creating a delectable homemade peppermint ice cream that combines the natural sweeteners Lakanto Classic Monkfruit Sweetener with Allulose.
Rated 3.8 stars by 49 users
8
10 minutes
190
With this revamped recipe that combines Lakanto Monkfruit Sweetener with Allulose, you can savor a luscious homemade peppermint ice cream that's low in sugar and calories. Whether it's a holiday, special occasion or a simple treat, this guilt-free dessert is sure to please your taste buds. Bid farewell to store-bought ice cream and say hello to your very own irresistible sugar-free creation!
tips for a great outcome for Sugar-Free Peppermint Ice Cream:
Invest in a high-quality, pure peppermint extract for the best flavor. It ensures a strong, natural mint taste without any added sugars.
Enhance the overall flavor profile by adding a small amount of pure vanilla extract. It complements the peppermint and rounds out the sweetness.
A small pinch of salt can enhance the overall sweetness and flavor complexity of your ice cream. It helps to balance the sweetness and heighten the other ingredients.
Don't be afraid to experiment with proportions and ingredients. Everyone's taste is different, so adjust until you find the perfect sugar-free peppermint ice cream for you.
Be the first to know about new collections and exclusive offers.
3 comments
Great peppermint ice cream recipe. Are there ways to use a less fat milk/cream and still get a great tasting ice cream that is not icy. Also want other recipes for different flavored ice cream, pistachio, chocolate, Mocca chip, a great vanilla. Thank you very much!
I was about to email asking if I could use my Lakanto Classic Monkfruit Sweetener with Allulose to make strawberry gelato. I decided to check recipes first! Woohoo! I’m glad I did! Based on this yummy ice cream recipe, I know that it will work for my gelato!
After my failed raspberry cordial last year using regular Lakanto Classic Monkfruit Sweetener, I made sure to start buying the Allulose blend. I just picked strawberries with my granddaughter, and I’m looking forward to making gelato! Yay!
I love having a little ice cream,but I have diabetes so of course the real thing is out , Trust me, I will make this. I do use monk fruit. It does not give me the taste in my mouth. I really like the brown sugar, the powdered sugar f trust me, I will make this. I do use monk fruit. It does not give me the taste in my mouth. I really like the brown sugar, the powdered sugar I haven’t tried yet ,
Thanks for the ice cream recipe.