New Sugar-Free Chocolate Bars

Lakanto's new Sugar-Free Chocolate Bars are handcrafted by master chocolatiers and exclusively sweetened with Lakanto Monkfruit Sweetener, which has a glycemic index of zero.

Lakanto only uses the highest quality heirloom Arriba Nacional cacao beans to craft our signature chocolates. Arriba Nacional is known for its sumptuous chocolate flavor with light fruity overtones. In order to preserve its rich flavors, our chocolatiers make our chocolate using old-world methods to enhance the flavor and texture of our bars. We use the freshest ingredients available to bring you these gourmet, bean-to-bar, sugar-free chocolate bars.

Contains 2g of Net Carbs and Fewer Calories: All-natural, zero-glycemic, and gluten-free. Fill your kitchen with a healthy alternative to sugar-filled candy.

Lifestyle Friendly: Works with ketogenic, diabetic, candida, gluten-free, dairy-free, paleo, vegan, and low-sugar diets.

Quality Ingredients: Sweetened with our non-GMO Lakanto Monkfruit Sweetener (erythritol and monk fruit extract), and contains decadent unsweetened chocolate, sea salt, and other quality ingredients.

Try all the New Flavors: Creamy Chocolate (55% Cacao), Coconut (55% Cacao), Dark (72% Cacao), Sea Salt Dark Chocolate (72% Cacao), Orange Dark Chocolate (72% Cacao)