Our new Monkfruit Sweetener with Allulose has joined our lineup—and we’re celebrating! Check out what makes our latest sugar alternative such a great choice!
We are happy to announce our new Monkfruit Sweetener with Allulose is here to deliver another all-natural sugar alternative catering to diverse tastes, lifestyles, and dietary needs. Just like our erythritol blends, our new allulose blend is a versatile option that caramelizes and bakes very similar to sugar, making all your baking and cooking healthier without sacrificing any of the taste, texture, and sweetness of sugar.
What is Allulose?
Allulose is another low-calorie, all-natural sugar substitute that occurs naturally in wheat and some fruits. It’s a monosaccharide, meaning it’s a simple sugar that metabolizes in your body just like regular sugar. It also has a very similar taste and texture to traditional sugar. What makes allulose so incredible is that it is much lower in calories and doesn’t raise blood sugar levels like traditional sugar.