Dry brining a turkey is the easiest way to enjoy a delicious moist turkey at your holiday table. What is a dry brine?
A dry brine is a blend of salt and seasonings that is rubbed onto the skin and meat of a thawed turkey. A dry brine always contains salt, and other common ingredients that include sugar, garlic, dried herbs and paprika. We’ve put together some great seasonings and of course switched out the sugar for Monkfruit Sweetener. No need to add sugar to recipes when a great replacement is available.