Homemade strawberry jam is one of the easiest ways to enjoy fresh berry flavor all year long — and this sugar-free version makes it even better. Made with simple ingredients and naturally sweetened with Lakanto Classic Allulose and Monk Fruit Sweetener, this easy strawberry jam recipe delivers all the sweet, fruity flavor you love without the added sugar. Whether you spread it on toast, swirl it into yogurt, spoon it over pancakes, or use it in your favorite desserts, this homemade jam is a delicious staple to keep in your refrigerator.
Unlike traditional jams that rely heavily on refined sugar, this healthier strawberry jam recipe lets the natural flavor of the strawberries shine. The result is a bright, fresh spread with the perfect balance of sweetness and real fruit flavor.
This homemade sugar-free strawberry jam comes together with just a handful of pantry ingredients and requires no complicated canning process. Fresh or frozen strawberries both work beautifully, making this an easy recipe to prepare any time of year. As the strawberries slowly simmer, they release their juices and create a naturally rich berry flavor that tastes far fresher than store-bought jam.
Lakanto Classic Allulose and Monk Fruit Sweetener adds sweetness without the sugar, helping create a smooth texture while complementing the tartness of the berries. Lemon juice brightens the flavor even more, while chia seeds or xanthan gum help naturally thicken the jam into a perfectly spreadable consistency.
One of the best parts about making your own jam is how versatile it can be. Keep it chunky for a rustic texture or mash the berries more thoroughly for a smoother spread. You can also adjust the sweetness to your preference depending on how ripe your strawberries are.
This sugar-free strawberry jam pairs perfectly with toast, biscuits, waffles, oatmeal, yogurt bowls, thumbprint cookies, and even charcuterie boards. It’s also a great way to use up extra strawberries before they spoil, reducing food waste while creating something delicious.
Ingredients
- 2 cups fresh or frozen strawberries, sliced
- 2–3 tablespoons water
- 1 teaspoon lemon juice
- 1–2 tablespoons Lakanto Classic Allulose and Monk Fruit Sweetener, plus more to taste
- 1 teaspoon ground chia seeds or 1 teaspoon xanthan gum
Instructions
1. Add the sliced strawberries and 2 tablespoons of water to a small saucepan. Place over medium-high heat.
2. Once the mixture begins to simmer, cover the pan and reduce the heat to medium. Cook for about 15 minutes, or until the strawberries have softened and released their juices.
3. Mash the strawberries with a potato masher, fork, or spatula until they reach your preferred texture. Leave some fruit pieces for a chunkier jam, or mash more thoroughly for a smoother spread.
4. Reduce the heat to low and continue simmering for about 25–30 minutes, stirring often, until the mixture has reduced and thickened. As it cooks down, stir more frequently to prevent the berries from sticking or burning.
5. Remove from heat. Stir in the lemon juice and 1 tablespoon of Lakanto Classic Allulose and Monk Fruit Sweetener. Taste and add more sweetener if desired.
6. Stir in the ground chia seeds or xanthan gum. Let the jam sit for a few minutes to thicken. It will continue to set as it cools.
7. Cool completely, then transfer to a clean jar or airtight container.
8. Store in the refrigerator for 2–3 weeks or freeze for up to 3 months.
Adapted from this recipe.
If you’ve never made homemade jam before, this easy sugar-free strawberry jam recipe is the perfect place to start. With fresh strawberries, simple ingredients, and Lakanto sweeteners, you can create a flavorful homemade spread without all the added sugar found in traditional jams. Sweet, fruity, and incredibly versatile, this recipe is one you’ll want to make again and again for breakfasts, snacks, and desserts alike.
