Sugar-Free Pumpkin Pie

Oct 28, 2021 13:16:52PM
If you love Pumpkin Pie and you or someone you love are on a sugar-free journey, you'll love this classic recipe, revamped. Because everyone needs a bit of pie this time of year!
It's not always easy to find sugar-free substitutes for your favorite desserts, but your holiday season will be complete with this delicious pumpkin pie. 

Sugar-Free Pumpkin Pie ingredients:

  • 3/4 cup Lakanto Golden or Classic Monkfruit Sweetener
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp allspice
  • 1/4 tsp cloves
  • 2 large eggs
  • 1 15oz can pure pumpkin puree
  • 1 1/2 c half and half (can substitute Evaporated Milk)
  • 1 unbaked 9-inch deep-dish pie shell (we used the crust from this recipe)

How to make Sugar-Free Pumpkin Pie:

1. Preheat oven to 425 ° F.
2. Mix Lakanto Golden or Classic Sweetener, cinnamon, salt, ginger, and cloves in a small bowl.
4. Beat eggs in a large bowl.
5. Stir in pumpkin, sweetener and spices. Let sit for 5 minutes for Sweetener to dissolve fully. 
6. Gradually stir in half and half and mix all ingredients together. 
7. Pour into prepared pie shell. 
8. Bake for 15 minutes at 425°
9. Reduce temperature to 350 ° and bake for 40-50 minutes more until a knife inserted near the center comes out clean. 
10. Cool on wire rack for 2 hours.
11. Serve immediately or cover and refrigerate for up to 5 days. 
 
Nutritional Info: 1/10 slice 

Calories 214kcal

Fat: 22g

Saturated Fat: 12g

Protein: 3g

Sodium: 41mg

Total Carbs: 8g

Dietary Fiber: 4g

Sugars: 3g

Sugar Alcohols: 2g

Net Carbs: 2g

 Want more sugar-free pumpkin recipes? Go here

 

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8 comments

I’m allergic to tree nuts. What flour can be used in place of almond flour that would still work? I wish more of your products were made without almond flour!

Cat

I am going to make this but crustless 😊 I hope it turns out well

Laura Stewart

Please allow a printing button. It’s hard to use my phone for the recipe

Yvonne

I would also appreciate a PRINT OPTION. Recipe sounds good. Thanks.

Joy Held

I want a printable version too, like the last commenter! I keep my recipes in a notebook and it is a pain to write them out.

Cynthia A. Brown

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