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Lakanto Pumpkin Pie

Lakanto Pumpkin Pie

In 2019, we had many requests for the pumpkin pie recipe we sampled at a Costco show. You asked and we listened! Here it is, featuring our Lakanto Golden Sweetener! It's not always easy to find sugar-free substitutes for your favorite desserts, but your holiday season will be complete with this delicious pumpkin pie. 

Sugar-Free Pumpkin Pie ingredients

  • 3/4 cups Lakanto Golden Sweetener
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/4 tsp cloves
  • 2 large eggs
  • 1 can pure pumpkin
  • 1 can evaporated milk
  • 1 unbaked 9-inch deep-dish pie shell

How to make Lakanto Pumpkin Pie

1. Preheat oven to 425 ° F.
2. Mix Lakanto Golden Sweetener, cinnamon, salt, ginger, and cloves in a small bowl.
4. Beat eggs in a large bowl.
5. Stir in pumpkin and dry ingredients.
6. Gradually stir in evaporated milk.
7. Pour into pie shell. 
8. Bake for 15 minutes.
9. Reduce temperature to 350 ° and bake for 40-50 minutes more until a knife inserted near the center comes out clean. 
10. Cool on wire rack for 2 hours.
11. Serve immediately or refrigerate. 
Lakanto Pumpkin Pie Recipe

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