The classic holiday staple, now with no added sugar! With the perfect touch of citrus and spice, this will be a family favorite for years to come. Cranberries naturally have very little sugar and by swapping sugar for Monkfruit Sweetener this Thanksgiving side can be enjoyed while keeping your Keto or sugar-free diet in tact.
Ingredients for Sugar-Free Cranberry Sauce:
- 1 12-ounce bag cranberries
- 1 cup Powdered Monkfruit Sweetener
- 2 tablespoons orange zest
- 1 cup water
- 1 tsp cinnamon
- 1 small pinch ground cloves
Instructions for Sugar-Free Cranberry Sauce:
- Add all of the ingredients except Monkfruit Sweetener to a medium saucepan and bring to a boil.
Simmer over medium heat, stirring occasionally, until most of the berries have popped. Mash berries to reach desired chunkiness. Turn off heat. Cool 2-3 minutes.
Add Powdered Monkfruit Sweetener and mix well. Let stand 10 minutes and stir again. Sauce will thicken as it cools.
Cover and refrigerate until ready to serve-up to 3 days. Can freeze up to 3 months.
Nutritional Info: 2 Tablespoon serving size
Saturated Fat: 0g
Total Carbs: 3g
Dietary Fiber: 2g
Sugar Alcohols: 1g
Net Carbs: .5g
Check out our other sugar-free recipes for condiments and sauces using Monkfruit as a sweetener.