Dairy Free Whipped Topping

February 9, 2016

Delicious Dairy Free Whipped toping recipe made with LAKANTO®. Perfect for any dessert!

  • Prep: 14 mins


1 can full-fat coconut milk, chilled fully in the fridge

1/4 cup Lakanto

1 tsp vanilla


1Place a metal mixing bowl and wire whisk in the freezer for 15 mins. Take them out of the freezer.

2Remove the coconut milk from the fridge. Skim the solid part of the coconut milk off the top of the can and put it in the cold bowl, leaving the liquid part.

3Whip on high for about 5 minutes, until it is starting to get thick.

4Add ground LAKANTO® and vanilla and continue to whip, 5-10 minutes longer until it is about the consistency of Cool Whip. Spread over cooled pie and serve.