Top product without the downsides of erythritol
"I've been using this product since about a year. Very happy with it, greta taste, no after taste. Almost like sugar. Kudos to Lakanto for coming up with such a sugar substitute."
Lakanto is proud to introduce a new alternative to raw cane sugar: Golden Monkfruit Sweetener with Allulose! We've created this new sweetener blend using our perfected combination process, resulting in an allergen-friendly sweetener with all the taste of sugar without sugar's negative health effects. This is a game-changer in sweetener alternatives.
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Learn more about Allulose here.
Ingredients: Allulose*, Monk Fruit Extract.
*Adds a negligible amount of sugar.

A great broccoli salad starts with a great dressing. Sweetened with Lakanto Reduced Cane Sugar with Monk Fruit, it's the perfect balance of creamy, tangy, and sweet.
A great broccoli salad starts with a great dressing. Sweetened with Lakanto Reduced Cane Sugar with Monk Fruit, it's the perfect balance of creamy, tangy, and sweet.
If you're new to canning, the first fork in the road is choosing a method. Water bath or pressure? This article compares water bath vs pressure canning clearly, and explains...
If you're new to canning, the first fork in the road is choosing a method. Water bath or pressure? This article compares water bath vs pressure canning clearly, and explains...
This Hibiscus and Berry Bread Pudding gives the classic recipe a vibrant seasonal update by combining juicy berries with the floral sweetness of Lakanto Hibiscus Syrup and the rich caramel...
This Hibiscus and Berry Bread Pudding gives the classic recipe a vibrant seasonal update by combining juicy berries with the floral sweetness of Lakanto Hibiscus Syrup and the rich caramel...
Whether you're serving it as an afternoon treat or bringing it to your next potluck, this easy pineapple cake recipe is guaranteed to become a family favorite.
Whether you're serving it as an afternoon treat or bringing it to your next potluck, this easy pineapple cake recipe is guaranteed to become a family favorite.
If you like bread and butter pickles but wish they pushed back a little, this is your jar. These sweet and spicy pickles balance vinegar tang against a warm chili-mustard...
If you like bread and butter pickles but wish they pushed back a little, this is your jar. These sweet and spicy pickles balance vinegar tang against a warm chili-mustard...
This recipe comes from our free Canning 101 e-book and uses the water bath method, so it's a solid first canning project. It also works as a small fridge batch...
This recipe comes from our free Canning 101 e-book and uses the water bath method, so it's a solid first canning project. It also works as a small fridge batch...
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Overall rating: 4.670886 / 5 from 79 reviews.
Golden Monkfruit Sweetener with Allulose by Lakanto offers a zero-calorie alternative to raw cane sugar, providing a sugar-like taste and texture without the negative health effects. Customers appreciate its delicious taste and its effectiveness as a healthier sugar replacement. It dissolves like sugar and keeps baked goods moist.
Review topics: [taste, sweetness, quality, problem, sugar, aftertaste, texture, sweetener, substitute, combo, blend, allulose, replacement, alternative, monkfruit, lakanto, option].
"I've been using this product since about a year. Very happy with it, greta taste, no after taste. Almost like sugar. Kudos to Lakanto for coming up with such a sugar substitute."
— iparsa (5/5)
"Love that it is natural, zero calories, zero on the glucose index & has no after taste like some other zero calorie sweetners."
— Susan L. (5/5)
"Love these alternatives to sugar!"
— Brenda (5/5)
"1/2 tsp per day helps keep my blood glucose levels in range."
— Stephen H. (5/5)
"I have only tried one of my selections I plan to make oatmeal cookies with the golden The regular sugar is just like real sugar !"
— Linda S. (4/5)
"Great sweetener!"
— ANNA W. (5/5)
"The golden monk fruit sweetener with allulose is pretty solid brown sugar replacement. I wish they had a true brown sugar replacement with allulose like they do with erythritol."
— Brandon A. (5/5)
"This is the first time I’ve had the golden with Allulose and really like it and look forward to using it 😘"
— Joanne W. (5/5)
"The taste is great, and it is also a good substitue for surgar in recipes. Recently made a asian sauce, and the taste was great."
— Ashley G. (5/5)
"Haven't used it yet but plan to this week!"
— Marie B. (5/5)
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