KETOGENIC DIET: Plant-based/vegan, and keto-friendly pancakes
GLUTEN-FREE | GRAIN-FREE
PROTEIN: 5 g of Protein per 2 pancakes or 1 waffle
Gone are the days of your morning routine, overloaded with carbs and smothered in sugary syrups. Thanks to Lakanto’s Low Carb, Gluten-Free Pancakes, you’ll have a wholesome, low-glycemic and protein rich breakfast.
Lakanto’s pancake and waffle mix contains vegan-friendly proteins! These pancakes are best paired with our Lakanto Maple Flavored Syrup (sweetened with Monk Fruit) for optimal flavor that keeps both your diet and your tastebuds happy.
Monk Fruit Sweetened
Tapioca Starch, Pea Protein, Chick Pea Powder, Algal Protein, Brown Rice Protein, Vegetable Fiber, Natural Flavors, Lakanto MonkFruit Sweetener (Erythritol and Monk Fruit Extract) Oat Fiber, Baking Powder, Rice Bran, Sea Salt, Organic Cinnamon, Potato Flour.