Gluten Free Lemon Poppy Seed Muffin Mix

Introducing your new favorite Lemon Poppy Seed Muffin Mix. Made with a nut-free formulation and sweetened with Monk Fruit, Allulose, and Erythritol, this certified gluten-free mix yields 12 full-size muffins per packet - simply add oil, water, and 2 eggs. Keep them moist by storing in an air-tight container. Perfect for muffins or baking into a loaf.

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Flour Blend (Sorghum, Cassava, Rice, Pea, Buckwheat), Erythritol, Allulose, Vegetable Fibers (Potato, Rice, Plantago), Leavening (Baking Powder, Baking Soda), Poppyseeds, Natural Flavors, Cellulose, Psyllium Husk, Sea Salt, Monk Fruit Extract, Citric Acid, Enzymatic Preparations (Dough Conditioner), Xanthan Gum, Emulsifier (Hypromellose).

Ingredients and their function

• Flour Blend (Sorghum, Cassava, Rice, Pea, Buckwheat): Base of muffin. 
• Erythritol: Sweetness, replaces mass from sugar
• Allulose: Sweetness, helps retain moisture. Helps with browning. Replaces mass from sugar
• Vegetable Fibers (Potato, Rice, Plantago): Emulsifiers. Act as the bulk for gluten replacement 
• Leavening (Baking Powder, Baking Soda): Helps batter rise and brown
• Poppyseeds: Flavor profile, texture, appearance
• Natural Flavors: For the lemon flavor
• Cellulose: Texture and helps bind water in the batter 
• Psyllium Husk: Acts as a binder and structure
• Sea Salt: Flavor, balances sweetness.
• Monk Fruit Extract: Sweetness
• Citric Acid: Tart flavor for lemon profile
• Enzymatic Preparations (Dough Conditioner): Helps improve structure of muffin
• Xanthan Gum: Adds thickness and viscosity to muffin. Helps replace gluten
• Emulsifier (Hypromellose): Improves elasticity and moisture retention. Helps replace gluten

Learn more about Erythritol

*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.