Gluten Free Lemon Poppy Seed Muffin Mix
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Gluten Free Lemon Poppy Seed Muffin Mix
Introducing your new favorite Lemon Poppy Seed Muffin Mix. Made with a nut-free formulation and sweetened with Monk Fruit, Allulose, and Erythritol, this certified gluten-free mix yields 12 full-size muffins per packet - simply add oil, water, and 2 eggs. Keep them moist by storing in an air-tight container. Perfect for muffins or baking into a loaf.
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- Lakanto's Lemon Poppy Seed Muffin Mix combines monkfruit, allulose, and erythritol to deliver a sweet, low-calorie treat. Perfect for a health-conscious, indulgent snack or breakfast option.
- Enjoy moist, fluffy muffins with Lakanto's expertly crafted mix. Lemon poppy seed flavor offers a refreshing and tangy taste that pairs well with your morning coffee or afternoon tea.
- Our muffin mix is made with natural ingredients, ensuring a wholesome and guilt-free baking experience. Each batch promises consistency, quality, and deliciousness in every bite.
- Chosen for their synergy, monkfruit, allulose, and erythritol ensure the best baking results. These sweeteners provide moisture retention, fluffiness, great taste, and more, perfect for muffins.
- Lakanto's Lemon Poppy Seed Muffin Mix is quick and easy to prepare, requiring minimal effort for maximum enjoyment. Just add water, mix, and bake for a delightful homemade treat. Quick and easy to make that requires minimal effort for maximum enjoyment. Just add water or milk, oil or melted butter, eggs, mix, and bake for a delightful homemade treat in minutes.
Flour Blend (Sorghum, Cassava, Rice, Pea, Buckwheat), Erythritol, Allulose, Vegetable Fibers (Potato, Rice, Plantago), Leavening (Baking Powder, Baking Soda), Poppyseeds, Natural Flavors, Cellulose, Psyllium Husk, Sea Salt, Monk Fruit Extract, Citric Acid, Enzymatic Preparations (Dough Conditioner), Xanthan Gum, Emulsifier (Hypromellose).
Ingredients and their function
- Flour Blend (Sorghum, Cassava, Rice, Pea, Buckwheat): Base of muffin.
- Erythritol: Sweetness, replaces mass from sugar
- Allulose: Sweetness, helps retain moisture. Helps with browning. Replaces mass from sugar
- Vegetable Fibers (Potato, Rice, Plantago): Emulsifiers. Act as the bulk for gluten replacement
- Leavening (Baking Powder, Baking Soda): Helps batter rise and brown
- Poppyseeds: Flavor profile, texture, appearance
- Natural Flavors: For the lemon flavor
- Cellulose: Texture and helps bind water in the batter
- Psyllium Husk: Acts as a binder and structure
- Sea Salt: Flavor, balances sweetness.
- Monk Fruit Extract: Sweetness
- Citric Acid: Tart flavor for lemon profile
- Enzymatic Preparations (Dough Conditioner): Helps improve structure of muffin
- Xanthan Gum: Adds thickness and viscosity to muffin. Helps replace gluten
- Emulsifier (Hypromellose): Improves elasticity and moisture retention. Helps replace gluten
*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.
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