• An orange package of Lakantos Gluten Free Pumpkin Spice Muffin Mix features mouthwatering muffin images and highlights being Nut Free and sweetened with monk fruit. Each 9.9 oz (282g) package yields 12 naturally sweet, delightfully spiced muffins.
  • A package of Lakanto Gluten Free Pumpkin Spice Muffin Mix features an orange design and is both gluten-free and nut-free. It offers 100 calories per serving and includes Monk Fruit as a natural sweetener. The back shows nutritional facts, ingredients, and baking instructions.
  • The recipe card titled 3 Easy Steps to Delicious Muffins features Lakantos Gluten Free Pumpkin Spice Muffin Mix. Ingredients: mix, oil/butter, milk/water, eggs, and Monk Fruit Sweetener. Instructions include baking 12 muffins at 350°F for 18-21 minutes in three simple steps.
  • pumpkin_muffin
  • Using Lakantos Gluten Free Pumpkin Spice Muffin Mix, someone packs a muffin into a lunchbox filled with blueberries, raspberries, two small sandwiches, and a celery stick. Text reads, Healthy snacks perfect for lunch or on the go.
  • A hand holds a muffin with a bite out against a white background. Text highlights the Lakanto Gluten Free Pumpkin Spice Muffin Mix, stating Less than 1g of sugar and Moist Muffins, emphasizing its use of natural sweeteners like monk fruit.
  • The Lakanto Gluten Free Pumpkin Spice Muffin Mix has a nutrition facts label displaying 100 calories per serving. It includes ingredients like a flour blend and natural sweeteners such as monk fruit. Certified gluten-free and labeled Made in USA, it lists details on serving size, vitamins, and minerals.
  • Text on an orange background: Discover the delicious ease of Lakanto’s Gluten Free Pumpkin Spice Muffin Mix. Crafted with Monk Fruit Sweetener, Erythritol, and Allulose, it offers a delightful texture and flavor you love, using the finest ingredients and natural sweeteners.
  • Three vibrant Lakanto gluten-free muffin mixes (Simply, Pumpkin Spice, Lemon Poppy Seed) are set against an orange background with decorative clouds. The text reads Bake it Better and highlights Baking mixes that make living sweet and delicious with natural monk fruit sweetener.
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Gluten Free Pumpkin Spice Muffin Mix

Gluten Free Pumpkin Spice Muffin Mix

$8.99
$8.99 $8.99
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Enjoy the delightful taste of fall with Lakanto’s new Pumpkin Spice Muffin Mix, a perfect blend of warm spices and natural sweeteners that bring a cozy, comforting flavor to every bite. Made with only the best ingredients and sweetened with a blend of Monk Fruit, Allulose, and Erythritol, each delicious muffin has less than 1g of sugar. With a moist cake-y crumble texture, this is the perfect muffin mix for the Pumpkin Spice season and all year round.

  • Made with a unique mix of monkfruit, allulose, and erythritol
  • Free from artificial sweeteners and preservatives
  • Cake-y crumble texture & easy to prepare
Size
  • Free shipping on orders $75+

MORE ABOUT THE PRODUCT

Indulge in the warm and comforting flavors of fall with our Gluten Free Pumpkin Spice Muffin Mix. Made with only the best ingredients and sweetened with a blend of Monk Fruit, Allulose, and Erythritol, each delicious muffin has less than 1g of sugar. With a moist cake-y crumble texture, you'll savor every bite knowing it fits perfectly into your healthy lifestyle. Simply add water, eggs, and oil for easy and perfect muffins in just 18-21 minutes.

We want to know what you think. Leave a review and tell us what you’re making with our muffin mix.

INGREDIENTS

Ingredients
Flour Blend (Sorghum, Cassava, Rice, Pea, Buckwheat), Erythritol, Allulose, Vegetable Fibers (Potato, Rice, Plantago), Leavening (Baking Powder, Baking Soda), Natural Flavors, Cellulose, Psyllium Husk, Spices, Pumpkin, Sea Salt, Annatto, Monk Fruit Extract, Enzymatic Preparations (Dough Conditioner), Xanthan Gum, Emulsifier (Hypromellose).

Ingredients and their function

  • Flour Blend (Sorghum, Cassava, Rice, Pea, Buckwheat): Base of muffin. 
  • Erythritol: Sweetness, replaces mass from sugar
  • Allulose: Sweetness, helps retain moisture. Helps with browning. Replaces mass from sugar
  • Vegetable Fibers (Potato, Rice, Plantago): Emulsifiers. Act as the bulk for gluten replacement 
  • Leavening (Baking Powder, Baking Soda): Helps batter rise and brown
  • Poppyseeds: Flavor profile, texture, appearance
  • Natural Flavors: For the pumpkin flavor
  • Cellulose: Texture and helps bind water in the batter 
  • Psyllium Husk: Acts as a binder and structure
  • Spices: Provides flavor
  • Pumpkin: Flavor and some of the color
  • Sea Salt: Flavor, balances sweetness.
  • Annatto: Naturally derived orange color
  • Monk Fruit Extract: Sweetness
  • Citric Acid: Tart flavor for lemon profile
  • Enzymatic Preparations (Dough Conditioner): Helps improve structure of muffin
  • Xanthan Gum: Adds thickness and viscosity to muffin. Helps replace gluten
  • Emulsifier (Hypromellose): Improves elasticity and moisture retention. Helps replace gluten

Learn more about Erythritol

*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.

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Overall rating: 4.714286 / 5 from 7 reviews.

AI Generated Review Summary

Summary topics

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Review highlights

Reviews

"Taste great! I even added some nuts and cranberries for something different to add to one of the batches I made."

— Ann (5/5)

Not my favorite but also,

"Not my favorite but also, not bad"

— Dominicka Y. (3/5)

Such a treat. I love

"Such a treat. I love everything pumpkin and thus does not dusappoint."

— Crystal C. (5/5)

Baked these up but added

"Baked these up but added Lakanto chocolate chips to them. Turned out heavenly."

— Claudette S. (5/5)

The pumpkin muffins were easy

"The pumpkin muffins were easy to make and very dry not moist."

— Susan J. (5/5)

I really liked the taste

"I really liked the taste"

— Jolene B. (5/5)

Yum!

"Reminds me of a brand muffin some. Delicious, fluffy, no weird after taste! Quick to mix together. I did 1/2 butter melted and 1/2c milk with 2 eggs and mix."

— AmandaTL (5/5)

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