Gluten Free Pumpkin Spice Muffin Mix
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Gluten Free Pumpkin Spice Muffin Mix
Indulge in the warm and comforting flavors of fall with our Gluten Free Pumpkin Spice Muffin Mix. Made with only the best ingredients and sweetened with a blend of Monk Fruit, Allulose, and Erythritol, each delicious muffin has less than 1g of sugar. With a moist cake-y crumble texture, you'll savor every bite knowing it fits perfectly into your healthy lifestyle. Simply add water, eggs, and oil for easy and perfect muffins in just 18-21 minutes.
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- Enjoy the delightful taste of fall with Lakanto’s new Pumpkin Spice Muffin Mix, a perfect blend of warm spices and natural sweeteners that bring a cozy, comforting flavor to every bite. This is the perfect muffin mix for the Pumpkin Spice season and all year round. Get yours now!
- Made with a unique mix of monkfruit, allulose, and erythritol, our muffin mix ensures the best baking experience possible, providing moisture retention, fluffiness, great taste, and more, essential for perfect muffins.
- Indulge in guilt-free treats with our Pumpkin Spice Muffin Mix, which combines the rich flavors of pumpkin spice with the health benefits of zero-calorie, natural sweeteners for a wholesome snack.
- Our Pumpkin Spice Muffin Mix is easy to prepare, allowing you to bake delicious, fluffy, and moist muffins at home, perfect for breakfast, snacks, or a sweet treat any time of the day.
- Lakanto’s Pumpkin Spice Muffin Mix is free from artificial sweeteners and preservatives, making it a clean and natural choice for those seeking a healthier option without compromising on taste and texture.
Ingredients
Flour Blend (Sorghum, Cassava, Rice, Pea, Buckwheat), Erythritol, Allulose, Vegetable Fibers (Potato, Rice, Plantago), Leavening (Baking Powder, Baking Soda), Natural Flavors, Cellulose, Psyllium Husk, Spices, Pumpkin, Sea Salt, Annatto, Monk Fruit Extract, Enzymatic Preparations (Dough Conditioner), Xanthan Gum, Emulsifier (Hypromellose).
Ingredients and their function
- Flour Blend (Sorghum, Cassava, Rice, Pea, Buckwheat): Base of muffin.
- Erythritol: Sweetness, replaces mass from sugar
- Allulose: Sweetness, helps retain moisture. Helps with browning. Replaces mass from sugar
- Vegetable Fibers (Potato, Rice, Plantago): Emulsifiers. Act as the bulk for gluten replacement
- Leavening (Baking Powder, Baking Soda): Helps batter rise and brown
- Poppyseeds: Flavor profile, texture, appearance
- Natural Flavors: For the pumpkin flavor
- Cellulose: Texture and helps bind water in the batter
- Psyllium Husk: Acts as a binder and structure
- Spices: Provides flavor
- Pumpkin: Flavor and some of the color
- Sea Salt: Flavor, balances sweetness.
- Annatto: Naturally derived orange color
- Monk Fruit Extract: Sweetness
- Citric Acid: Tart flavor for lemon profile
- Enzymatic Preparations (Dough Conditioner): Helps improve structure of muffin
- Xanthan Gum: Adds thickness and viscosity to muffin. Helps replace gluten
- Emulsifier (Hypromellose): Improves elasticity and moisture retention. Helps replace gluten
*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.
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