Gluten Free Plain Muffin Mix
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Gluten Free Plain Muffin Mix
Start your day off right with our Gluten Free Plain Muffin Mix. Made with the finest ingredients and sweetened with a blend of Monk Fruit, Allulose, and Erythritol, each serving has less than 1g of sugar. Enjoy the moist, cake-y crumble texture and add your own personal touch like fresh blueberries, chocolate chips, or nuts. With just water, eggs, and oil, you can have perfect homemade muffins in just 18-21 minutes. A delicious and healthy way to start your day or satisfy your sweet tooth.
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- Lakanto's New Muffin Mix: A versatile baking solution using monk fruit, allulose, and erythritol. Perfect for creating delicious, customizable muffins to suit any taste preference.
- Sugar Free Delight: Enjoy guilt-free muffins with Lakanto's mix, sweetened with monk fruit, allulose, and erythritol. Customize by adding your favorite fruits, chocolate chips, nuts, and more.
- Healthy and versatile: Lakanto's muffin mix offers a plain base, allowing you to create personalized treats. Add blueberries, strawberries, nuts, chocolate chips, and more for endless flavor possibilities.
- Premium sweeteners: Our mix features monk fruit, allulose, and erythritol for the best baking experience, providing moisture retention, fluffiness, great taste, and more – essential for perfect muffins.
- Endless customization: With Lakanto's muffin mix, you can bake plain muffins and enhance them with your choice of fruits, nuts, or chocolate. Sweetened naturally with monk fruit, allulose, and erythritol.
Flour Blend (Sorghum, Cassava, Rice, Pea, Buckwheat), Erythritol, Allulose, Vegetable Fibers (Potato, Rice, Plantago), Leavening (Baking Powder, Baking Soda), Cellulose, Psyllium Husk, Sea Salt, Monk Fruit Extract, Citric Acid, Enzymatic Preparations (Dough Conditioner), Xanthan Gum, Emulsifier (Hypromellose).
Ingredients and their function
- Flour Blend (Sorghum, Cassava, Rice, Pea, Buckwheat): Base of muffin.
- Erythritol: Sweetness, replaces mass from sugar
- Allulose: Sweetness, helps retain moisture. Helps with browning. Replaces mass from sugar
- Vegetable Fibers (Potato, Rice, Plantago): Emulsifiers. Act as the bulk for gluten replacement
- Leavening (Baking Powder, Baking Soda): Helps batter rise and brown
- Cellulose: Texture and helps bind water in the batter
- Psyllium Husk: Acts as a binder and structure
- Sea Salt: Flavor, balances sweetness.
- Monk Fruit Extract: Sweetness
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*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.
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