These donuts are gluten-free, sugar-free, and so easy to make!
They also have added collagen which is known to improve skin health, relieve joint pain, prevent bone loss and more.
Gluten-free Collagen Donuts
2 Tbsp coconut oil (melted)
1/2 cup water
1 scoop collagen powder
Mix all ingredients together. Pour into donut-shaped baking pans and bake for 15-20 minutes at 325 degrees Fahrenheit.
Sugar-free Maple Glaze
1 1/2 Tbsp almond milk (or milk of your choice)
1 Tbsp Lakanto Maple Flavored Syrup
1/4 tsp maple flavoring
Combine all ingredients, mix well. Microwave until warm and runny. Dip donuts into glaze and let sit until glaze sets.