Sugar-Free Maple Syrup

• Tastes Like Real Maple Syrup: The perfect mix of quality ingredients makes these sugar free maple syrups a perfect topping for pancakes, waffles, oatmeal, granola, frostings, marinades, salad dressings, and other sweet, sugar-free treats. You can also use it with beverages like coffee and tea.
• Delicious Sugar-Free Condiment: Our zero sugar syrup has lower net carb and calories than traditional maple syrup. Plus, it’s all natural, low glycemic, gluten free and vegan.
• Lifestyle Friendly: Lakanto Sugar Free Maple Flavored Syrup works with ketogenic, diabetic, candida, paleo, vegan, low sugar, non-GMO, and all natural diets. Diabetics and dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index.
• Refrigerate After Opening: For best results, we suggest to consume Lakanto’s maple syrup within 90 days after breaking the safety seal and refrigerate after opening.
• The Ultimate Breakfast: Our syrup is vegan, all natural, and does not contain any artificial ingredients. This maple sugar free syrup makes a great topping and additive for a healthy lifestyle. For the ultimate ketogenic breakfast, savor the rich, smooth, maple-like flavor of our syrup on top of Lakanto Pancake and Waffle Mix.

Maple

Purified Water, Erythritol, Tapioca Fiber, Vegetable Glycerin, Maple Syrup**, Natural Flavors, Cellulose Gum, Sea Salt, Fruit Juice (Color)**, Monk Fruit Extract, Natural Citrus Extract [To Preserve Freshness]. **Adds a negligible amount of sugar.

Cinnamon Maple

Purified Water, Non-GMO Lakanto Monkfruit Sweetener (Erythritol and Monk Fruit Extract), Vegetable Glycerin, Tapioca Fiber, Natural Flavors, Cellulose Gum, Cinnamon Extract, Salt, Fruit Juice (Color), Natural Citrus Extract (Preservative).

Learn more about Erythritol

Store in a cool, dry place. Shake well before use. Refrigerate after opening. Use within 90 days of opening.

*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.