Bring a little coffee shop magic home with this Iced Peppermint Mocha! Made with rich Lakanto Peppermint Drinking Chocolate, espresso, and a homemade peppermint cold foam, it's a delicious way to enjoy your favorite holiday flavors right at home. The fluffy peppermint cold foam on top adds the perfect finishing touch to every sip!
Iced Peppermint Mocha with Peppermint Cold Foam
Giselle Enriquez
1
5 minutes
A Little Tip :Love a stronger peppermint flavor? Add an extra splash of Lakanto Peppermint Simple Syrup to your cold foam. You can also adjust the amount of cold foam depending on how much you'd like on top!
Ingredients
For the Iced Peppermint Mocha
- 1 cup prepared Lakanto Peppermint Drinking Chocolate
- 2 shots espresso or strong brewed coffee
- Ice
For the Peppermint Cold Foam
- 1/4 cup heavy whipping cream
- 1 tablespoon Lakanto Peppermint Simple Syrup (add more to taste)
Directions
- Fill your favorite coffee mug or glass with ice.
- Pour in the prepared Lakanto Peppermint Drinking Chocolate and add 2 shots of espresso or strong brewed coffee. Stir to combine.
- In a separate cup, combine the heavy whipping cream and Lakanto Peppermint Simple Syrup.
- Use an electric milk frother to whisk the mixture until it becomes light, fluffy, and slightly thickened.
- Pour the peppermint cold foam over your iced mocha.
- Give it a little stir, take a sip, and enjoy!