PB&J Iced Latte with Peanut Butter Cold Foam

Jul 31, 2026 14:38:46PM
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If you grew up on peanut butter and jelly sandwiches, this latte is about to bring back all the nostalgia. This PB&J Iced Latte combines your favorite iced coffee with a layer of sweet jam, creamy peanut butter, and a fluffy Peanut Butter Cold Foam made with Lakanto Peanut Butter Powder.

It's creamy, coffee-forward, and packed with classic peanut butter flavor, making it the perfect café-inspired drink to make at home. Whether you're looking for a fun morning coffee or an afternoon pick-me-up, this latte is an easy way to switch up your coffee routine.

Why You'll Love This Recipe

  • A fun twist on your everyday iced coffee
  • Inspired by the nostalgic flavors of a PB&J sandwich
  • Creamy peanut butter cold foam made with Lakanto Peanut Butter Powder
  • Easy to make in just a few minutes
  • Perfect for coffee lovers looking to try something new

PB&J Iced Latte with Peanut Butter Cold Foam

Giselle Enriquez

Servings

1

Prep Time

5 minutes

Cook Time

5 minutes

Make this nostalgic PB&J Iced Latte with Peanut Butter Cold Foam using Lakanto Peanut Butter Powder. A fun, café-inspired coffee recipe with creamy peanut butter, sweet jam, and fluffy cold foam that's easy to make at home.

PB&J Iced Latte with Peanut Butter Cold Foam

Ingredients

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    • 2 tbsp Lakanto Peanut Butter Powder

    • 1½ tbsp water

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    • ¼ cup cold heavy cream

    • 1 tbsp Lakanto Peanut Butter Powder

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    • 1 tbsp strawberry or raspberry jam

    • Ice

    • 6 to 8 oz brewed espresso or strong coffee, chilled

    • 4 to 6 oz milk of choice

    Directions

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      1. n a small bowl, stir together the Lakanto Peanut Butter Powder and water until smooth and creamy.

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      1. Spoon the jam into the bottom of a tall glass and spread it around the inside using the back of a spoon.

      2. Spread the prepared peanut butter mixture around the inside of the top of the glass to create a peanut butter rim.

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      1. Add the cold heavy cream and Lakanto Peanut Butter Powder to a small bowl.

      2. Whisk until the peanut butter powder is completely dissolved.

      3. Froth with a handheld frother for 20 to 30 seconds until thick, creamy, and pourable.

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      1. Fill the prepared glass with ice.

      2. Add your milk of choice.

      3. Pour in the chilled coffee.

      4. Top with the peanut butter cold foam.

      5. Stir before sipping to enjoy all the PB&J flavors together.
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