These donuts are gluten-free, sugar-free, and so easy to make!
They also have added collagen which is known to improve skin health, relieve joint pain, prevent bone loss and more.
Gluten-free Collagen Donuts
1 cup Lakanto Pancake & Baking Mix
2 Tbsp coconut oil (melted)
1/2 cup water
2 eggs
1 scoop collagen powder
Mix all ingredients together. Pour into donut-shaped baking pans and bake for 15-20 minutes at 325 degrees Fahrenheit.
Sugar-free Maple Glaze
1 cup Powdered Lakanto Sweetener
1 1/2 Tbsp almond milk (or milk of your choice)
1 Tbsp Lakanto Maple Flavored Syrup
1/4 tsp maple flavoring
Combine all ingredients, mix well. Microwave until warm and runny. Dip donuts into glaze and let sit until glaze sets.
*For more tips on how and when to use Lakanto sweeteners, check out our Baking Guide
5 comments
This sounds great! Can you please provide the macros so us ketoens can stay on track? I see that Marilou Brewer asked your company way back on October 23rd 2019 and no one from Lakanto responded 🤔
Could you please add a print recipe option so we can print for future use.
We are In the middle of a cleanse…… cannot wait to try this recipe. Sounds amazing. Thank you. We use Lakanto for everything.
Does this recipe make 6 donuts?
Please give us the macro breakdown when you give us a wonderful recipe like Maple Donuts. How many net carbs?