DUE TO HIGH ORDER VOLUMES AND CURRENT SUPPLY CHAIN ISSUES, PLEASE EXPECT EXTENDED SHIPPING TIMES FOR THE HOLIDAYS. DUE TO HIGH ORDER VOLUMES AND CURRENT SUPPLY CHAIN ISSUES, PLEASE EXPECT EXTENDED SHIPPING TIMES FOR THE HOLIDAYS.

My cart (0)

Call
1-800-513-7936
Contact
info@lakanto.com
Store info

Mon-Fri, 9am-5pm

Mon-Fri, 9am-5pm

Collagen Maple Donuts
·

Collagen Maple Donuts

· · · 5 comments

These donuts are gluten-free, sugar-free, and so easy to make!

They also have added collagen which is known to improve skin health, relieve joint pain, prevent bone loss and more. 

Gluten-free Collagen Donuts

1 cup Lakanto Pancake & Baking Mix

2 Tbsp coconut oil (melted)

1/2 cup water

2 eggs

1 scoop collagen powder

Mix all ingredients together. Pour into donut-shaped baking pans and bake for 15-20 minutes at 325 degrees Fahrenheit. 

maple donuts

Sugar-free Maple Glaze

1 cup Powdered Lakanto Sweetener

1 1/2 Tbsp almond milk (or milk of your choice)

1 Tbsp Lakanto Maple Flavored Syrup

1/4 tsp maple flavoring

Combine all ingredients, mix well. Microwave until warm and runny. Dip donuts into glaze and let sit until glaze sets.

*For more tips on how and when to use Lakanto sweeteners, check out our Baking Guide

CATEGORIES