These donuts are gluten-free, sugar-free, and so easy to make!
They also have added collagen which is known to improve skin health, relieve joint pain, prevent bone loss and more.
Gluten-free Collagen Donuts
1 cup Lakanto Pancake & Baking Mix
2 Tbsp coconut oil (melted)
1/2 cup water
1 scoop collagen powder
Mix all ingredients together. Pour into donut-shaped baking pans and bake for 15-20 minutes at 325 degrees Fahrenheit.
Sugar-free Maple Glaze
1 cup Powdered Lakanto Sweetener
1 1/2 Tbsp almond milk (or milk of your choice)
1 Tbsp Lakanto Maple Flavored Syrup
1/4 tsp maple flavoring
Combine all ingredients, mix well. Microwave until warm and runny. Dip donuts into glaze and let sit until glaze sets.
*For more tips on how and when to use Lakanto sweeteners, check out our Baking Guide
This sounds great! Can you please provide the macros so us ketoens can stay on track? I see that Marilou Brewer asked your company way back on October 23rd 2019 and no one from Lakanto responded 🤔
Could you please add a print recipe option so we can print for future use.
We are In the middle of a cleanse…… cannot wait to try this recipe. Sounds amazing. Thank you. We use Lakanto for everything.
Does this recipe make 6 donuts?
Please give us the macro breakdown when you give us a wonderful recipe like Maple Donuts. How many net carbs?