Cane Sugar with Monkfruit Sweetener (Reduced Sugar)

Lakanto Cane Sugar with Monk Fruit is designed for people who want to enjoy real sugar flavor without the full sugar load. By combining traditional cane sugar with monk fruit — a zero-calorie, plant-based sweetener — this blend delivers a brighter, cleaner sweetness while dramatically reducing total sugar and calories.

Unlike artificial sweeteners that can leave a bitter or metallic aftertaste, monk fruit enhances sweetness naturally. The result is a familiar sugar taste that feels light, balanced, and clean on the palate. It’s ideal for coffee, tea, smoothies, oatmeal, yogurt, sauces, and more — anywhere you’d normally use cane sugar.

Because it’s an extra-sweet blend, a little goes a long way. You only need about 30% of the sugar you’d normally use, making it a powerful tool for anyone following a reduced-sugar lifestyle without giving up sweetness.

Cooking & Everyday Use

This blend excels in applications where sugar adds flavor and balance rather than structure. It dissolves easily in hot and cold liquids and works beautifully in:

• Stir-fry sauces
• BBQ sauces and glazes
• Vinaigrettes
• Smoothies and protein shakes
• Oatmeal and hot cereals
• Marinades
• Cocktail and mocktail syrups
• Fruit compotes and sauces