Try this flexible dressing recipe on salad, meat, or whatever your heart desires. With the use of almond butter and tahini, you get a nice creaminess to the dressing. With the variety of seasonings and raw, fibrous elements, you'll enjoy a complex flavor profile.
Homemade dressings will hold in your fridge for up to a week. You can easily double this recipe if you plan to use this to dress several items in your meal, or if you love it so much you want more for the week.
