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Turmeric Almond Dressing (Keto)

Try this dressing on salad, meat, or whatever your heart desires!



1-½ tbsp Lemon Juice
2 tbsp Almond Butter
½ tbsp Tahini
1 tbsp Ginger Root, Raw
1 tbsp Turmeric Root, grated
¼ tsp Garlic Powder
⅓ cup Water 
1 tbsp Carrots, grated
2 tbsp Extra Virgin Olive Oil
¼ tsp Black Pepper
¼ tsp Salt 


  1. In a jar or blender, grate fresh turmeric, ginger and carrot. Add the almond butter and tahini.
  2. Pour in the lemon juice, water, and garlic powder.
  3. Using a blender or immersion blender, blend the mixture together for 5-10 seconds.
  4. Drizzle in the olive oil.
  5. Season with salt and pepper and serve with celery, over salad, or as a dip for chicken.