Naturally-colored, sugar-free and cute as can be. You may not have ever thought of making your own sprinkles before, but now you can make all your sugar-free dessert dreams come true.
Sugar Free Sprinkles
Lakanto
Dessert
It's time to take your dessert game to the next level with these homemade, naturally-colored, and sugar-free sprinkles. Not only are they cute as a button, but they also give you the freedom to make all your sugar-free dessert dreams come true.
You may have never considered making your own sprinkles before, but with this easy-to-follow recipe, you'll be able to whip up a batch of sprinkles in no time. Unlike store-bought sprinkles that are loaded with sugar and artificial colors, these sprinkles are made with natural ingredients, giving you the peace of mind that you're consuming something healthy and nourishing.
Not only are these sprinkles sugar-free and naturally colored, but they are also versatile and can be used to decorate a variety of desserts. From cupcakes to cookies, ice cream to cake, these sprinkles add a touch of sweetness and color to any treat, making them a hit with kids and adults alike.
So why settle for store-bought sprinkles when you can make your own at home? Give this recipe a try, and get ready to be amazed by the adorable, sugar-free, and delicious results. With these sprinkles, your desserts will not only look amazing but also taste amazing, and you won't have to compromise on your health goals.
Ingredients
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½ cup Lakanto Powdered Monkfruit Sweetener
2 tsp beet juice (or other food coloring)
1 tsp corn starch
drops of water as needed
Directions
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Mix all ingredients thoroughly using a mixer or beat vigorously by hand.
Add the mixture into a pastry bag with a No. 2 tip. Pipe the icing lines onto a wax or parchment paper-lined cookie sheet.
Let them dry overnight or up to 24 hours.
Cut the strands into little bits.