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Raspberry Chocolate Fat Bombs

Raspberry Chocolate Fat Bombs

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These sweet, creamy, and totally decadent raspberry fat bombs make for the perfect bite-sized keto snacks or desserts! Stash them in the freezer for the next time your sweet tooth starts hollering!


raspberry fat bomb

Ingredients for Raspberry Fat Bombs

1/2 cup cream cheese, softened
1/4 cup butter, softened
1/2 cup raspberries, fresh
1/2 tsp vanilla
1 cup Lakanto Semi-Sweet Sugar Free Chocolate Chips, melted (I do this in the microwave at 50% power, using 30-second intervals).


raspberry fat bombs

Instructions for Raspberry Fat Bombs

1. Place cream cheese, 2 tablespoons of Lakanto Powdered Monkfruit, butter, raspberries and vanilla in a food processor, and process until raspberries as smooth.
2. Taste, and add additional sweetener if you'd like.
3. Use a spoon to scoop fat bombs into a container. I used a round silicone mold, but a muffin pan with muffin liners works as well.
4. Place in the freezer for 2 hours, for the fat bombs to set.
5. Once firm, place fat bombs on a cookie sheet lined with parchment paper.
6. Drizzle melted chocolate over the tops of each fat bomb.
7. Place fat bombs back in the freezer for 10 minutes, allowing the chocolate to set.
8. Store leftovers in the freezer, and enjoy!


18 fat bombs with this recipe. Each fat bomb would have:
Calories 74
Total Carbs 5g
Net Carbs 0.5g
Fiber 3g
Sugar 1.7g
Sugar Alcohols 1.5g
Protein 1g
Fat 7g


Try even more delicious fat bombs with these Top Ten Fat Bomb recipes.


Made with fresh raspberries and delicious, sugar-free chocolate these fat bombs would make a delicious dessert for any occasion, but their pink color makes them the perfect dessert for your Valentines or Galentines parties. 


*For more tips on how and when to use Lakanto sweeteners, check out our Baking Guide