Can't decide between a cookie and a brownie? You can have it all with these delicious brownie-cookies with peppermint frosting.
1 package Lakanto Brownie Mix
¼ cup Lakanto Chocolate Chips
½ c avocado oil
½ c coconut flour
Mix well and let stand 10 minutes. Refrigerate for 60 minutes for best results.
Drop 1 Tablespoon sized scoops onto greased or lined cookie sheet.
Bake for 350 degrees, 10-12 minutes.
½ cup Powdered Monkfruit Sweetener
1 tsp peppermint essential oil or peppermint extract
A few drops of hot water
In a medium bowl, mix powdered Lakanto with peppermint oil (to taste- adjust as necessary), then mix a few drops of hot water. Stir stir stir. If it's too thick, add another couple drops of water.
Drizzle on fully cooled brownie cookie using piping bag with small hole or with a spoon and let set up before serving.
Can I substitute Coconut Oil for Avocado Oil? What would be the effect?
Would be helpful to include the nutritional info, especially net carbs.