Can't decide between a cookie and a brownie? You can have it all with these delicious brownie-cookies with peppermint frosting.
Peppermint Brownie Cookies
Lakanto
Dessert
Are you a fan of both cookies and brownies but can't seem to choose between the two? Well, with this incredible recipe, you don't have to! These mouth-watering brownie-cookies with peppermint frosting offer the best of both worlds in one scrumptious treat.
What's more, these delectable delights are sugar-free, meaning you can indulge in guilt-free snacking without compromising your health goals. So, whether you have a sweet tooth or just want to enjoy a delicious and satisfying treat, this recipe is perfect for you.
The combination of a fudgy, chocolatey brownie and a soft, chewy cookie is already enough to make your mouth water, but the addition of peppermint frosting takes these treats to a whole new level of deliciousness. The frosting adds a refreshing coolness to the richness of the brownie-cookie base, creating a perfectly balanced and incredibly satisfying dessert.
With its incredible flavor and sugar-free ingredients, this brownie-cookie with peppermint frosting recipe is sure to become a favorite in your household. Whether you enjoy them on their own or share them with family and friends, these treats are guaranteed to satisfy your sweet tooth and leave you feeling completely satisfied. So go ahead and treat yourself today!
Ingredients
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1 package Lakanto Brownie Mix
1 egg
¼ cup Lakanto Chocolate Chips
½ c avocado oil
½ c coconut flour
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½ cup Powdered Monkfruit Sweetener
1 tsp peppermint essential oil or peppermint extract
A few drops of hot water
Directions
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Preheat oven to 350 degrees.
Mix all ingredients for the Brownie Cookies together well and let stand 10 minutes.
Refrigerate for 60 minutes for best results.
Drop 1 Tablespoon sized scoops onto greased or lined cookie sheet.
Bake for 350 degrees, 10-12 minutes.
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In a medium bowl, mix powdered Lakanto with peppermint oil (to taste- adjust as necessary), then mix a few drops of hot water. Stir stir stir. If it's too thick, add another couple drops of water.
Drizzle on fully cooled brownie cookie using piping bag with small hole or with a spoon and let set up before serving.
2 comments
Can I substitute Coconut Oil for Avocado Oil? What would be the effect?
Would be helpful to include the nutritional info, especially net carbs.