Spice up your life and your brownies this Cinco de Mayo! The secret ingredients to these Mexican brownies are cayenne pepper and cinnamon. Whether you can tolerate a little heat or a lot, we fully support this flavor journey you're about to embark on- so if it's not hot enough, sprinkle on some more heat until the tears come.
MONK FRUIT MEXICAN BROWNIES
Lakanto
9
Dessert
Looking to add some excitement to your Cinco de Mayo celebration? Look no further than these Mexican brownies, which are infused with the tantalizing combination of cayenne pepper and cinnamon. Whether you prefer a mild or spicy kick, we encourage you to explore the full range of flavors these brownies have to offer. And if you're feeling particularly bold, don't be afraid to add extra cayenne pepper until your taste buds are set ablaze. So why wait? Let your taste buds take a trip to Mexico today!
Ingredients
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1 package Lakanto Brownie Mix
⅔ C melted butter or melted coconut oil
3 eggs
2 tsp ground cinnamon
¼ - 1 tsp cayenne powder
½ tsp salt
Directions
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Preheat oven to 350 degrees. Lightly grease 8x8 inch pan and set aside.
Combine Brownie Mix, melted butter, eggs, ground cinnamon, cayenne powder, and salt with electric beaters until mixture is thick as a frosting consistency.
Pour batter into 8x8 inch baking pan and spread evenly. Bake at 350 F for 20 - 25 minutes or until toothpick comes out clean.
If additional spice is desired, sprinkle another teaspoon of cayenne powder and ground cinnamon on top of brownies while cooling down.
1 comment
Could you possibly show the nutritional values, on back of package, for the brownie mix?