Low-carb Spiced Pumpkin Cream Cheese Roll

Oct 20, 2022 16:39:41PM

With fall here, pumpkin spice season is upon us. This means it's time to get into the kitchen and bake, let's recreate a classic recipe. Removing all the sugar, and unhealthy, allergy-prone flours, we will use our latest product as the base: Pumpkin Spice Muffin Mix.

Sure, you can make a mix like this from scratch and still come out with a recipe just like this... but we wanted to make it easy, because there's a lot of pumpkin spice folks out there that are too busy playin' in pumpkin patches, apple orchards, and decorating porches for fall. There's also a ton of folks who want to throw something amazing and healthy on the buffet with less effort and zero guilt.

With 10 minutes of prep time, 10 minutes to bake, 30 minutes to chill, you'll have more time to spend doing the things you love!


    Back to blog


    How do you make the cake part from scratch with Lakanto & almond flour?


    For an extra special taste treat grate the zest of an orange into to batter and use lemon extract in 5he filling 😋 It great!

    Dee Jay

    Leave a comment

    Please note, comments need to be approved before they are published.