This mock version may be sans potato, but it still has the flavor you love. Tangy mayo and dijon hold the components together, and it’s seasoned with fresh dill and paprika. You won’t even miss the potatoes!
LOW CARB MOCK POTATO SALAD
This potato-less version of a classic potato salad is sure to please your taste buds with all the same great flavors you know and love. The combination of tangy mayo and dijon mustard holds all of the fresh and colorful ingredients together, while fresh dill and paprika add a unique and delicious twist to this dish. Don't worry about missing the potatoes, as this mock version is just as satisfying and flavorful. Enjoy this healthy alternative to traditional potato salad at your next picnic, BBQ, or summer gathering. Your friends and family will be asking for the recipe!
8 oz Cauliflower Cooked Without Fat
2 large Hard Boiled Egg
¼ tsp Salt
¼ tsp Black Pepper
¾ cup Light Mayonnaise
2 tbsp Dijon Mustard
½ tsp Vinegar Distilled
½ tbsp Dill Weed Fresh
2 tsp Spices Paprika
Chop both the cooked cauliflower and hard boiled eggs into bite sized pieces. Mix these together with the salt and pepper.
In a different container, mix the mayo, dijon, vinegar, dill, and paprika.
Combine the dry ingredients and wet ingredients together.
Garnish with additional dill and paprika at your discretion.
This flavorful potato-less salad is held together with tangy mayo and dijon mustard, seasoned with fresh dill and paprika. You won't even miss the potato