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Lemon Dill Roasted Cauliflower

 

Lemon Dill Roasted Cauliflower

This keto-approved recipe is easy, quick and has the crunch that your palette craves. Dill is such a great warm-weather seasoning...it's got the same perk and zing that we get from sunny days.

Add this side item to your barbeque plan, or use it to get a healthy vegetable option into your busy week night dinner.

Ingredients:

6 c cauliflower
2 tsp lemon
1/2 tsp lemon zest
3 clove garlic
2 tsp dill weed—dried
3 tbsp olive oil
1/2 tsp salt

Directions:

  1. Cut a small or medium head of cauliflower into florets, then slice the florets vertically so they lay flat.

  2. Whisk lemon zest, grated garlic, dill, lemon juice, olive oil and salt in a bowl.

  3. Toss the cauliflower with the herb mixture.

  4. Preheat the oven to 375 degrees Fahrenheit. Lay the cauliflower flat on a roasting pan in a single layer.

  5. Roast for 25 minutes, then carefully flip over and roast for another 20-25 minutes, or until the cauliflower is golden.