Start your day our right with this sugar-free, keto-approved coffee! The fat, along with the caffeine, will help to give you an added boost of energy. Add some sweetness with our Lakanto Monkfruit Classic Sweetener and you're good to go!
6 oz (170g) Coffee Brewed
1 tbsp (14g or 0.48 oz) Cocoa Butter
2 tbsp (30g or 1.05 oz) Heavy Cream
- Melt cocoa butter in a small microwavable bowl and brew coffee.
- In a blender safe container, combine coffee, melted cocoa butter and heavy cream. Mix with a stick blender until cocoa butter is emulsified.
- Enjoy immediately!
This recipe was created with the Carb Manager App. You can easily add this recipe to your macros using Carb Manager Premium. Check it out here.