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Keto Donuts with Strawberry & Vanilla Sugar-Free Glaze
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Keto Donuts with Strawberry & Vanilla Sugar-Free Glaze

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Ah, donuts... One of our true loves! Who can truly resist? These donuts are gluten free and can be dairy free and made keto. The versatility of our Lakanto Pancake & Baking Mix is what makes these donuts even more amazing! And we can't forget of course, our Lakanto Baking Monkfruit Sweetener.

The strawberry glaze in particular adds a fruitful flavor that will have you reminiscing on berry picking days in the summer time! Or if you prefer the taste of simple yet still sweet, we love the vanilla sugar-free glaze too. No need to resist these bad boys any longer! See below for the recipe and instructions: 

Original Donut Instructions:

Original Donut Instructions:

  1. Preheat oven to 325°F.  Spray donut pan with cooking spray and set aside.   
  2. Combine the baking mix and baking sweetener in a medium bowl.  
  3. Whisk in the milk, melted coconut oil, eggs, and extract. Stir until evenly mixed.  
  4. Fill each donut mold ¾ full.  Use a piping bag if it makes filling the pan easier.  
  5. Bake 8-10 minutes.  
  6. Remove from oven and allow donuts to cool slightly before removing from pan.  Frost with desired glaze.

KETO DONUTS WITH STRAWBERRY & VANILLA SUGAR-FREE GLAZE

Vanilla Glaze Ingredients:

Vanilla Glaze Instructions:

  1. Mix all ingredients together in a small bowl by spoon or whisk. Ready!
  2. Dipped cooled donuts in glaze.

Strawberry Glaze Ingredients:

Strawberry Glaze Instructions:

  1. Mix all ingredients together in a small bowl by spoon or whisk. Ready!
  2. Dipped cooled donuts in glaze.

KETO DONUTS WITH STRAWBERRY & VANILLA SUGAR-FREE GLAZE

Nutritional Info (per serving): 

Serving Size: 1 serving (1 donut)

Nutrient Value
Calories 108
Total Carbs 26.1g
Net Carbs info 0.55g
Diabetes Carbs info 8.3g
Fiber 10g
Starch 0.1g
Sugar 0.05g
Added Sugar ---
Sugar Alcohols 15.5g
Protein 6.25g
Fat 8.6g
Cholesterol 61.6mg
Glycemic Load 0.03


Total servings:
Yields:  6 servings
Prep Time: 10 min
Bake Time: 10 min
Ready In: 20 min