Alison’s “life by chocolate” brownies

Jun 04, 2020 10:15:00AM

Why Alison Gannett Bakes Keto.

After finding out she had cancer, Alison drastically changed her diet. She analyzed her own DNA and got bloodwork and other tests done. She realized she needed to cut dairy and any inflammatory food from her diet. 

But that doesn't stop her from enjoying one of her favorite things--brownies! And now you can enjoy them too with this grain-free, nut-free, keto-friendly, dairy-free version. It is so rich and chocolatey you won't even think about what's not in it.

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2 comments

I made them tonight as cupcakes in the tin with paper cups they came out very gooey on the bottom even though I had left them in 5 mins longer. Is there something I can add to make them more cake like . They tasted very good

Beth

I would love to make a vegan version of this using flax eggs. I wonder if you have had any one try this?

Bonnie Harnden

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