Bright and fresh with lemony zest! These lemon bars are easy to make with just a few ingredients.
Making sugar-free and keto-friendly desserts has never been easier. Our Lakanto Powdered Monkfruit Sweetener not only tastes great, it looks great when sprinkled on top of your baked goods.
10 comments
Can you sub regular all purpose flour or self rising flour for the almond?
Sounds so good but I’m not seeing where the mascarpone is listed, maybe I missed it :)
16 servings from an 8 in square pan…yield would be 1/2″ × 1/2" at 1.7 (net) carbs…..hmmm this recipe is a little slight in serving size for too many carbs…
I am allergic to nut, so I can’t use almond flour. Is there a flour I can substitute for this?
PERFECT for summertime potlucks and parties! I can’t wait to make these for our Kids Easter Party at our Legion Hall