Easy Sugar-Free Lemon Bars

Mar 10, 2020 16:30:00PM

Bright and fresh with lemony zest! These lemon bars are easy to make with just a few ingredients. 

Making sugar-free and keto-friendly desserts has never been easier. Our Lakanto Powdered Monkfruit Sweetener not only tastes great, it looks great when sprinkled on top of your baked goods. 


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Can you sub regular all purpose flour or self rising flour for the almond?

Tonya Free

Sounds so good but I’m not seeing where the mascarpone is listed, maybe I missed it :)


16 servings from an 8 in square pan…yield would be 1/2″ × 1/2" at 1.7 (net) carbs…..hmmm this recipe is a little slight in serving size for too many carbs…

Georgiann Burdette

I am allergic to nut, so I can’t use almond flour. Is there a flour I can substitute for this?

Sherri Carscaddon

PERFECT for summertime potlucks and parties! I can’t wait to make these for our Kids Easter Party at our Legion Hall

Dawn Walker

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