Blueberry Sponge Mug Cake
A great single-serving treat for when you're craving cake. Blueberries are full of antioxidants and other nutrients your body needs so eat up!
Ingredients
1 tbsp Butter
2 tbsp Cream Cheese
2 tbsp Coconut Flour
1 tbsp. Lakanto Classic Monkfruit Sweetener
1 tsp Vanilla Extract
1 Large Egg
1-1/2 tbsp Blueberries, frozen, unsweetened
Instructions
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Combine the butter and cream cheese together. Microwave on HIGH for 20 seconds until melted and stir together.
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Combine all other ingredients together except the egg and blueberries. Add a pinch of salt--to taste.
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Add the egg then mix well. Add the blueberries.
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Throw in the microwave for 1-2 minutes. Or put it in the oven to bake until the cake puffs considerably.
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Serve with whipped cream if desired and enjoy!
Our monk fruit sweeteners and other monk fruit products are a great alternative to sugar because they don't spike your blood sugar and provide zero-calorie sweetness without a bitter aftertaste. The pure, clean taste is perfect for any of your recipes.
