Blueberry Sponge Mug Cake
A great single-serving treat for when you're craving cake. Blueberries are full of antioxidants and other nutrients your body needs so eat up!
1 tbsp Butter
2 tbsp Cream Cheese
2 tbsp Coconut Flour
1 tbsp. Lakanto Classic Monkfruit Sweetener
1 tsp Vanilla Extract
1 Large Egg
1-1/2 tbsp Blueberries, frozen, unsweetened
Combine the butter and cream cheese together. Microwave on HIGH for 20 seconds until melted and stir together.
Combine all other ingredients together except the egg and blueberries. Add a pinch of salt--to taste.
Add the egg then mix well. Add the blueberries.
Throw in the microwave for 1-2 minutes. Or put it in the oven to bake until the cake puffs considerably.
Serve with whipped cream if desired and enjoy!
Our monk fruit sweeteners and other monk fruit products are a great alternative to sugar because they don't spike your blood sugar and provide zero-calorie sweetness without a bitter aftertaste. The pure, clean taste is perfect for any of your recipes.