Baking Tips

If you’ve never used peanut butter powder, you’re about to discover a whole new world of flavor and nutrients. Read on to learn about what it is, why you should use it, and some suggestions for how to put it to good use in your kitchen.

We tested eight different variations of egg replacements while baking our Lemon Poppy Seed Muffins and this is how they each turned out. Learn from our mistakes and take what works!

We rounded up your top burning questions on Lakanto Monkfruit Sweeteners, talk about erythritol, and even answer the many places you can find our products online and on store shelves!

Lakanto Powdered Monkfruit Sweetener is a great substitute for recipes that traditionally call for powdered sugar. Get all the tips and tricks on how to use it here.

Whether you’re new to using this brown sugar replacement or it’s been a staple in your kitchen for a while, we have heaps of sugar-free knowledge for everyone. You asked, we listened. Get all your Brown Sweetener questions answered here!

Everything you wanted to know about how to use Lakanto Monkfruit Baking Sweetener, and more! Have a question about it? Click here to find an answer.

High altitude is generally considered 3,500 or more feet above sea level. Humidity and altitude play a big part in baking. Altitudes differ greatly so the recipe that worked best for your sister in Michigan, could be a flop at your home in Colorado.