As a Japanese owned and operated manufacturer, we are one of three manufacturers of Monk Fruit Extract in the world. You will find our extract to be of premium quality, consistent sweetness, taste, and color from each batch.
We have a zero emission and eco-friendly Monk Fruit processing facility and farms in Guilin. We also have the lowest chemical content in our extract due to our extensive measures to control pesticides and chemicals in the water and soil.
Lakanto controls the supply chain which is a more transparent food supply for your consumers and a better price for you.
To get in touch with our commercial sale specialist.