This recipe for Millionaire's Shortbread is a heavenly no-bake dessert with a layer of crunchy shortbread, insanely delicious caramel filling and finished with decadent and smooth chocolate.
Every layer of this recipe features our Golden Monkfruit Sweetener, a raw cane sugar replacement, with zero carbs, zero glycemic, keto friendly and a one-to-one sugar replacement for most recipes. Pick some up today at a retailer near you or from our website.
Instructions & Ingredients for Sugar-Free & Keto Friendly-Millionaire's Shortbread:
Layer 1: Shortbread
3/4 cup Almond Flour (Finely Ground)
1/4 cup Ground Pecans
1 T Lakanto Golden Monkfruit Sweetener
2 T melted butter or coconut oil (we used coconut oil)
Stir together ingredients for the shortbread--almond flour, pecans, Golden Monkfruit Sweetener, and butter/coconut oil. Place parchment paper in a bread pan and add all ingredients, pat down into the pan.
Freeze for 12-15 minutes.
Layer 2: Caramel
3/4 cup unsweetened Almond Milk or heavy cream (makes the thickest caramel, we used almond milk)
1/3 cup Lakanto Golden Monkfruit Sweetener
1/4 cup Coconut Oil
Simmer until caramel thickens. Pour mixture onto the shortbread layer.
Freeze for 15-20 minutes.
Layer 3: Chocolate
1/4 cup Coconut Oil (Melted)
1/4 cup Cocoa Powder
2 T Lakanto Golden Monkfruit Sweetener
Mix together and pour onto the caramel layer.
Freeze for 15-20 minutes.
Slice into 2" squares or 1" strips. Makes 12 servings
Best stored covered, in refrigerator. Use within 2-3 days for best results.
Nutritional Info (estimation, per serving)
- Calories: 125kcal
- Fat: 23.5g
- Saturated Fat: 16g
- Protein: 14g
- Sodium: 60mg
- Total Carbs: 8g
- Dietary Fiber: 3g
- Sugars: 8g
- Sugar Alcohols: 3g
-
Net Carbs: 2g
Our monk fruit sweeteners and other monk fruit products are a great alternative to sugar because they don't spike your blood sugar and provide zero-calorie sweetness without a bitter aftertaste. The pure, clean taste is perfect for any of your recipes.
*For more tips on how and when to use Lakanto sweeteners, check out our Baking Guide
4 comments
What size pan do you use?
We’ve been living keto for 5-6 years now to manage my husband’s diabetes- T2 and my celiac. We use your sweeteners and especially like the golden, the newer brown, and the baking sweetener ! I appreciate and enjoy the recipes you share but wonder if you could make them easily printable ? I’m old school and MUCH prefer to work from a printed recipe !
Thank you !
Lorraine Rowe
Thank you for sharing so many wonderful recipes. I will be buying from you and can’t wait to get started.
Warm regards,
Jacqueline Stankiewicz.
I’m gonna have to try this. Looks good. In calculating the macros, I use MyFitnessPal.com the free version. Let’s you see how much fat, carbs, sodium, calories etc. :)