Life is too short not to eat the donuts. Thankfully, you can indulge without having to compromise your health goals with this Chocolate Donut recipe! We made these Sugar-Free Chocolate Donuts possible thanks to our newly reformulated Pancake & Baking Mix to create the perfect gluten free, keto friendly base. Choose between Peanut Butter or Suntella Chocolate glaze (or enjoy both!) for an a-glazing donut treat!
Sugar-Free Chocolate Donuts
Lakanto
8
Breakfast
Indulge in a guilt-free treat with our Sugar-Free Chocolate Donut recipe made with gluten-free, keto-friendly Pancake & Baking Mix. You can choose between Peanut Butter or Suntella Chocolate glaze for a delectable treat!
Ingredients
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3/4 c Lakanto Pancake & Baking mix
1 c Lakanto Baking Sweetener
2 Tbsp cocoa powder
½ c milk (non-dairy or water works)
2 Tbsp coconut oil
2 eggs
½ tsp vanilla extract
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¼ c Sunflower Chocolate Spread
2 Tbsp Lakanto Chocolate Chips, melted
2 Tbsp coconut oil, melted
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2 Tbsp Lakanto Peanut Butter Powder
¼ c Lakanto Powdered Sweetener
3 Tbsp milk or non-dairy milk
1 Tbsp natural peanut butter
Directions
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Preheat oven to 325F. Spray donut pan with cooking spray and set aside.
Combine the baking mix, baking sweetener, and cocoa powder in a medium bowl.
Whisk in the milk, melted coconut oil, eggs, and extract, and stir until evenly mixed.
Fill each donut mold ¾ full. Use a piping bag if it makes filling the pan easier.
Bake 8-10 minutes.
Remove from oven and allow donuts to cool slightly before removing from pan. Frost with desired glaze.
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Stir all ingredients together until smooth.
Pour into a shallow bowl to make dipping the donuts easier.