Make your own Sugar-Free Cookie Magic!

Do you love our Sugar Free Cookie Mix? The cookies are great on their own and make the perfect low carb, sugar free dessert. But they're also easy to customize in so many different ways. Here are some of the top adaptations to the basic sugar cookie.

Peanut butter sugar cookies.

We like to say PEANUT BETTER... because peanut butter makes everything better and our new Peanut Butter Powder is just 3 ingredients of goodness:

• roasted peanuts
• sea salt, and
• monk fruit

We made sure that marrying these two glorious products would work perfectly. Our product developer confirmed: you do not have to reconstitute the peanut butter powder before adding it to the Cookie Mix.

How to make Peanut Butter Sugar Cookies:

1. Follow the instructions on the Cookie Mix bag.
2. Add 2/3 cup of Lakanto Peanut Butter Powder
3. Add 2 Tbsp of water.

If the dough is too dry or crumbly, add another 1/2 Tbsp or 1 Tbsp of water. You should be able to form balls but the dough shouldn't stick to your hands. Flatten like a typical peanut butter cookie with a fork. If you like, sprinkle just a touch of Golden or Classic Sweetener on top of each cookie for that extra sugar-cookie crunch.

Sugar-free frosting

One of the best things about sugar cookies is that there are endless possibilities. You can add flavoring to the dough (almond extract, for example). You can dip them in cinnamon sugar. You can add sprinkles to make them look festive. Whatever you choose to do you can make this simple cookie mix into a creation of your very own.

There is nothing better than a sugar cookie with thick frosting. We had one of our affiliates share her delicious, dare we say perfect, keto buttercream frosting.

Keto buttercream frosting

We love this Keto Buttercream Frosting recipe made with our Powdered Monkfruit Sweetener. It's the perfect base to add a flavoring of your choice or a natural dye to make colored cookies. Or, let's be honest, it's perfect to eat right out of the mixing bowl. 

Vegan Chocolate Frosting

Not into butter? We got you. Our Vegan Chocolate Frosting is a creamy and delicious way to top off your cookies. No dairy, no sugar, no problem! 

Other frosting ideas:

• Make a simple glaze by adding lemon juice to our Powdered Sweetener, to taste.
• Spread your favorite jam on top.
• Mix our powdered sweetener with cream cheese and add fruit on top.
• Sprinkle our Powdered Sweetener on top

Half-dip chocolate cookies.

Our chocolate melts similarly to any other chocolate and you can dip anything you want in it, including cookies. Impressive your friends with this cute, sugar-free take on black and white cookies. 

Here are our tips for tempering our chocolate. Once it's melted, dip one half of the cookie for an easy, sugar-free treat that tastes as good as it looks. 

You can also make these delicious fruit tarts.

How do you eat your sugar cookies? Let us know in the comments!