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Perfect Keto Buttercream Frosting

Perfect Keto Buttercream Frosting


Our friend, Bakerlita, has the recipe for the perfect keto buttercream frosting. Put it on cakes, cookies, or lick it right off the spoon. 


Keto Buttercream Frosting

Prep Time: 15 minutes

Total Time: 15 minutes



    1. Add the butter to a mixing bowl or the bowl of a stand mixer and beat for 4-5 minutes until it becomes super fluffy, airy light, pale and doubled in volume.
    2. Make sure butter is not too warm/oily; it will not hold its shape!
    3. Sift the Lakanto Powdered Sweetener in a medium bowl.
    4. In two additions add half the powdered sugar at a time, beating 2-3 minutes in-between each addition. Slowly increase speed. 
    5. Once all of the sugar has been incorporated you will notice it may look a bit stiff and dense; adding the dairy-free milk and beating until the buttercream is more soft & spreadable.
    6. At this time you can add Vanilla.
    7. Once the buttercream is ready, frost your cakes & cakes!
    8. You may place buttercream in an airtight container at room temp for 5-6 Days! Best freshly made!

Try it with our sugar-less sugar cookie mix! Or for a variation, add our Peanut Butter Powder for Peanut Butter Frosting! 

Try this product

Powdered Monkfruit Sweetener


*For more tips on how and when to use Lakanto sweeteners, check out our Baking Guide