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Perfect Keto Buttercream Frosting
· · · 1 comment

Perfect Keto Buttercream Frosting

· · · 1 comment

Our friend, Bakerlita, has the recipe for the perfect keto buttercream frosting. Put it on cakes, cookies, or lick it right off the spoon. 

 

Keto Buttercream Frosting

Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients

Instructions

    1. Add the butter to a mixing bowl or the bowl of a stand mixer and beat for 4-5 minutes until it becomes super fluffy, airy light, pale and doubled in volume.
    2. Make sure butter is not too warm/oily; it will not hold its shape!
    3. Sift the Lakanto Powdered Sweetener in a medium bowl.
    4. In two additions add half the powdered sugar at a time, beating 2-3 minutes in-between each addition. Slowly increase speed. 
    5. Once all of the sugar has been incorporated you will notice it may look a bit stiff and dense; adding the dairy-free milk and beating until the buttercream is more soft & spreadable.
    6. At this time you can add Vanilla.
    7. Once the buttercream is ready, frost your cakes & cakes!
    8. You may place buttercream in an airtight container at room temp for 5-6 Days! Best freshly made!

Try it with our sugar-less sugar cookie mix! Or for a variation, add our Peanut Butter Powder for Peanut Butter Frosting!