1/2 Cup Raspberries
2 teaspoons Fresh Ginger, Chopped Finely
8-10 Mint Leaves
3 Limes, Juiced
10-12 Ice Cubes
4 Tablespoons Lakanto Flavored Simple Syrup
Divide the Raspberries, Chopped Ginger, Mint Leaves, and Lime Juice between two tall glasses.
Using a spoon mash the raspberries, mint, and ginger to help the flavors release.
Add a handful of ice cubes into each glass and then fill the glass the rest of the way with sparkling water. Add 2 Tablespoons of Simple Syrup into each glass (or more for desired sweetness) and stir to combine.
Buy our simple syrup and other monk fruit sweetened products here.
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