This keto-friendly raspberry ginger mojito is so delicious you don't even need alcohol--but you could also add a splash of something. ;)
Ingredients
Ingredients
1/2 Cup Raspberries
2 teaspoons Fresh Ginger, Chopped Finely
8-10 Mint Leaves
3 Limes, Juiced
10-12 Ice Cubes
Sparkling Water
4 Tablespoons Lakanto Flavored Simple Syrup
Instructions
Divide the Raspberries, Chopped Ginger, Mint Leaves, and Lime Juice between two tall glasses.
Using a spoon mash the raspberries, mint, and ginger to help the flavors release.
Add a handful of ice cubes into each glass and then fill the glass the rest of the way with sparkling water. Add 2 Tablespoons of Simple Syrup into each glass (or more for desired sweetness) and stir to combine.
Enjoy!
Buy our simple syrup and other monk fruit sweetened products here.
For more drink and cocktail recipes.
1 comment
This looks amazing! Where can I find the simple syrup? Thanks