Perfect Keto Buttercream Frosting

Ingredients

• 1 cup Grass-Fed Butter
• 1 1/2 cups Lakanto Powdered Monkfruit Sweetener
• 2-3 tbsp Dairy Free Milk (coconut, almond, cashew)

Instructions

1. Add the butter to a mixing bowl or the bowl of a stand mixer and beat for 4-5 minutes until it becomes super fluffy, airy light, pale and doubled in volume.
2. Make sure butter is not too warm/oily; it will not hold its shape!
3. Sift the Lakanto Powdered Sweetener in a medium bowl.
4. In two additions add half the powdered sugar at a time, beating 2-3 minutes in-between each addition. Slowly increase speed. 
5. Once all of the sugar has been incorporated you will notice it may look a bit stiff and dense; adding the dairy-free milk and beating until the buttercream is more soft & spreadable.
6. At this time you can add Vanilla.
7. Once the buttercream is ready, frost your cakes & cakes!
8. You may place buttercream in an airtight container at room temp for 5-6 Days! Best freshly made!

Try it with our sugar-less sugar cookie mix! Or for a variation, add our Peanut Butter Powder for Peanut Butter Frosting! 

Try this product

Powdered Monkfruit Sweetener

BUY NOW

*For more tips on how and when to use Lakanto sweeteners, check out our Baking Guide