Low Carb Creamy Coleslaw

May 16, 2019 10:45:00AM

An easy side that’s refreshing and flavorful. This coleslaw is just what any dinner or outdoor meal needs! Make it as a side or to top your burgers, tacos, and salads. It's made with veggies that are low in carbohydrates.

Yields: 2 servings


2 oz Green Cabbage

1 oz Red Cabbage

½ oz Green Beans

⅕ oz Green Onions

¼ tsp Salt

¼ tsp Spices Celery Seed

½ cup Light Mayonnaise

½ tbsp Lemon Juice 

1½ tsp Olive Oil

1 tbsp Dill Weed, fresh 

1 tbsp Parsley, raw


  1. Roughly chop the green and red cabbage, green beans, and green onion into bite size morsels. Combine them with the salt and celery seed in a bowl.
  2. Combine the mayo, lemon juice, and olive oil in a second bowl. Chop the dill and parsley, and mix these in with the mayo as well.
  3. Combine the dry and wet ingredients to make the coleslaw. You can serve immediately, or you can cover and let the slaw marinate for an hour before serving. Enjoy!
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1 comment

I was reading the recipe and watched the video of the coleslaw being prepared; please give some clarification as to whether GREEN ONIONS and GREEN BEANS are supposed to be in the recipe. While watching the video, the make no mention of a 1/2 cup of GREEN BEANS, only GREEN ONIONS, please give some clarification here. Thank you!


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