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Low Carb Creamy Coleslaw

Low Carb Creamy Coleslaw

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An easy side that’s refreshing and flavorful. This coleslaw is just what any dinner or outdoor meal needs! Make it as a side or to top your burgers, tacos, and salads. It's made with veggies that are low in carbohydrates.

Yields: 2 servings


2 oz Green Cabbage

1 oz Red Cabbage

½ oz Green Beans

⅕ oz Green Onions

¼ tsp Salt

¼ tsp Spices Celery Seed

½ cup Light Mayonnaise

½ tbsp Lemon Juice 

1½ tsp Olive Oil

1 tbsp Dill Weed, fresh 

1 tbsp Parsley, raw


  1. Roughly chop the green and red cabbage, green beans, and green onion into bite size morsels. Combine them with the salt and celery seed in a bowl.
  2. Combine the mayo, lemon juice, and olive oil in a second bowl. Chop the dill and parsley, and mix these in with the mayo as well.
  3. Combine the dry and wet ingredients to make the coleslaw. You can serve immediately, or you can cover and let the slaw marinate for an hour before serving. Enjoy!