Keto Strawberry Cheesecake Bites

With Lakanto Monfruit Sweetener and three other ingredients, these Keto Strawberry Cheesecake Bites are a super simple dessert, with plenty of healthy fat and just 1 net carb! This is an easy recipe for a creamy strawberry flavored treat that's perfect for a keto diet. They are quick and easy to whip up and have the rich, creamy, lushness of strawberry cheesecake.

Ingredients in Keto Strawberry Cheesecake Bites: 

• 1 8oz full fat Cream Cheese
• .5 ounces freeze dried strawberries (or sub 6-7 fresh strawberries, mashed)
• 2-3 drops Liquid Monkfruit Sweetener, Vanilla Flavored or 1 tsp vanilla extract
• 1 T Lakanto Powdered Sweetener

Instructions for Keto Strawberry Cheesecake Bites:

1. Allow the cream cheese to come to room temperature, or microwave for 15-30 seconds to soften
2. Add the freeze dried strawberries to a blender or food processor. Pulse into a powder. If using fresh strawberries, mash them well with a fork, and blotting with a paper towel, get most of the juice out. 
3.  Add all ingredients to a medium sized bowl. Mix with a fork until fully combined.
4. Use a small scoop, form the mixture into bite sized balls, and transfer to dish. Refrigerate or freeze for about 20 minutes.
5. Transfer to a covered container and store in the refrigerator or freezer for up to 2 weeks.

Pro tip: Dip them in melted Lakanto Sugar-Free Chocolate, roll them in a bit of Lakanto Brown Monkfruit Sweetener or even some unsweetened coconut for a little bit of crunch.  

• Calories: 95kcal
• Fat:9g
• Protein: 2g
• Sodium: 90mg
• Carbohydrates: 2g
• Dietary Fiber: 1g
• Net Carbs: 1g