Cheddar and Chive Cheese Crisps

Savory Seasoned Cheese Crisps

Like many keto snacks, this recipe only requires a few ingredients and makes only a few servings. Recipes like this are great if you need a balanced macro snack quickly, this fits the bill.

This Cheddar and Chive Cheese Crisps recipe yields 8 crisps.

Ingredients for Cheese Crisps

4 ounces of cheese of your choice (try a smokey cheddar)

1 1/2 Tbsp chives

1 tsp black pepper

Instructions for making Cheddar Crisps

1. Preheat the oven to 350 degrees.

2. Finely shred all of the cheese into a bowl. Combine this with the chopped chives and cracked pepper thoroughly.

3. Either line a sheet tray with parchment paper (not wax paper) or spray a naked sheet tray very well. Use a tablespoon to portion out the cheese mixture onto the tray. Give about 2 inches of space between each portion because they will spread a lot in the oven.

4. Bake the cheese crisps for about 7 minutes or until the edges become very golden brown. Keep your eye on them to avoid any burning. Remove the crisps with a spatula and let them cool before eating. You may also remove any fat with a napkin or towel. Enjoy!

Try Jalapeno Cheese Crisps.