Savory Seasoned Cheese Crisps
Like many keto snacks, this recipe only requires a few ingredients and makes only a few servings. Recipes like this are great if you need a balanced macro snack quickly, this fits the bill.
This Cheddar and Chive Cheese Crisps recipe yields 8 crisps.
Ingredients for Cheese Crisps
4 ounces of cheese of your choice (try a smokey cheddar)
1 1/2 Tbsp chives
1 tsp black pepper
Instructions for making Cheddar Crisps
1. Preheat the oven to 350 degrees.
2. Finely shred all of the cheese into a bowl. Combine this with the chopped chives and cracked pepper thoroughly.
3. Either line a sheet tray with parchment paper (not wax paper) or spray a naked sheet tray very well. Use a tablespoon to portion out the cheese mixture onto the tray. Give about 2 inches of space between each portion because they will spread a lot in the oven.
4. Bake the cheese crisps for about 7 minutes or until the edges become very golden brown. Keep your eye on them to avoid any burning. Remove the crisps with a spatula and let them cool before eating. You may also remove any fat with a napkin or towel. Enjoy!
Try Jalapeno Cheese Crisps.
Keto Cheddar And Chive Cheese Crisps
Serving Weight: 1.5oz (43g)
| Nutrient | Value | % Goal |
|---|---|---|
| Calories | 213.7 | --- |
| Total Carbs | 2.4g | 7.9% |
| Net Carbs info | 2.0g | 6.7% |
| Diabetes Carbs info | 2.0g | --- |
| Fiber | 0.3g | --- |
| Sugar | 0.3g | --- |
| Sugar Alcohols | --- | --- |
| Protein | 13.4g | 10.3% |
| Fat | 16.9g | 13.0% |
| Cholesterol | 53.3mg | 17.8% |
2 comments
^ There is a copy that app especially for recipes:)
I wish you had a copy button so not to have to write everything down.