1 9

Gluten Free Lemon Poppy Seed Muffin Mix

Gluten Free Lemon Poppy Seed Muffin Mix

$7.99
$7.99 $7.99
Sale Sold out
Shipping calculated at checkout.

Introducing your new favorite Lemon Poppy Seed Muffin Mix. Made with a nut-free formulation and sweetened with Monk Fruit, Allulose, and Erythritol, this certified gluten-free mix yields 12 full-size muffins per packet - simply add oil, water, and 2 eggs. Keep them moist by storing in an air-tight container. Perfect for muffins or baking into a loaf.

  • Made with a unique mix of monkfruit, allulose, and erythritol
  • Free from artificial sweeteners and preservatives
  • Made with natural ingredients
  • Cake-y crumble texture & easy to prepare
Size
  • Free shipping on orders $75+

MORE ABOUT THE PRODUCT

Introducing your new favorite Lemon Poppy Seed Muffin Mix. Made with a nut-free formulation and sweetened with Monk Fruit, Allulose, and Erythritol, this certified gluten-free mix yields 12 full-size muffins per packet - simply add oil, water, and 2 eggs. Keep them moist by storing in an air-tight container. Perfect for muffins or baking into a loaf.

We want to know what you think. Leave a review and tell us what you’re making with our muffin mix.

INGREDIENTS

Flour Blend (Sorghum, Cassava, Rice, Pea, Buckwheat), Erythritol, Allulose, Vegetable Fibers (Potato, Rice, Plantago), Leavening (Baking Powder, Baking Soda), Poppyseeds, Natural Flavors, Cellulose, Psyllium Husk, Sea Salt, Monk Fruit Extract, Citric Acid, Enzymatic Preparations (Dough Conditioner), Xanthan Gum, Emulsifier (Hypromellose).

Ingredients and their function

  • Flour Blend (Sorghum, Cassava, Rice, Pea, Buckwheat): Base of muffin. 
  • Erythritol: Sweetness, replaces mass from sugar
  • Allulose: Sweetness, helps retain moisture. Helps with browning. Replaces mass from sugar
  • Vegetable Fibers (Potato, Rice, Plantago): Emulsifiers. Act as the bulk for gluten replacement 
  • Leavening (Baking Powder, Baking Soda): Helps batter rise and brown
  • Poppyseeds: Flavor profile, texture, appearance
  • Natural Flavors: For the lemon flavor
  • Cellulose: Texture and helps bind water in the batter 
  • Psyllium Husk: Acts as a binder and structure
  • Sea Salt: Flavor, balances sweetness.
  • Monk Fruit Extract: Sweetness
  • Citric Acid: Tart flavor for lemon profile
  • Enzymatic Preparations (Dough Conditioner): Helps improve structure of muffin
  • Xanthan Gum: Adds thickness and viscosity to muffin. Helps replace gluten
  • Emulsifier (Hypromellose): Improves elasticity and moisture retention. Helps replace gluten

Learn more about Erythritol

*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.

View full details

Overall rating: 4.8461537 / 5 from 13 reviews.

AI Generated Review Summary

Summary topics

Review topics: [taste].

Review highlights

Reviews

This mix turns out deliciously

"This mix turns out deliciously every time! I put thinly sliced lemon on top. So pretty!"

— Sarah F. (5/5)

"Taste great!"

— Ann (5/5)

Surprisingly good sugar-free muffin!

"These were so delicious! I was pleasantly surprised - these are some of my favorite flavor combos and I loved that this is a sugar-free alternative that doesn't taste sugar-free. This is one of the best Lakanto baking items as far as taste and texture."

— Lisa (5/5)

These taste amazing. The only

"These taste amazing. The only reason I’m not giving 5 stars is because of the high carb count. Other than that they are delicious"

— Paula P. (4/5)

"Tastes just like expected with only a hint of “alternate” flour. Took off one star bc batter is really sticky, so much so that I thought maybe it needed more liquid. Muffins came out perfectly and browned up great, so just a pain to get them off the spoon and into the tin"

— Senya (4/5)

Is an excellent product for

"Is an excellent product for when I am time crunched"

— Cindy R. (5/5)

I added fresh lemon juice

"I added fresh lemon juice and 1 teaspoon of vanilla extract to the mix. It came out perfect."

— Rana D. (5/5)

These muffin were excellent. I

"These muffin were excellent. I added fresh raspberries one time and blueberries another time. Very versital. I used the muffins as short cakes. eg, Addition of Whipped cream and fresh berries. Yum."

— Deann R. (5/5)

Awesome

"I love this taste and always eat a piece at break. It satisfies my sweet tooth."

— Cynthia Y. (5/5)

"Great products great delivery."

— Christopher (5/5)

Q&A

1 3
  • Smoky Tamarind Chipotle Chicken Wings

    Smoky Tamarind Chipotle Chicken Wings

    Meet your new game-day favorite: smoky tamarind chipotle chicken wings with a tangy-sweet glaze that caramelizes beautifully without added sugar.

  • High Protein S’mores Dip

    High Protein S’mores Dip

    Meet your new campfire-classic made modern: a high protein s’mores dip that delivers gooey, toasty marshmallow flavor with a macro-friendly twist. This easy, shareable protein s’mores dip layers a creamy...

  • Caramelized Peach + BBQ Chicken Pizza

    Caramelized Peach + BBQ Chicken Pizza

    Sweet, smoky, and irresistibly savory, this Caramelized Peach + BBQ Chicken Pizza delivers summer flavor any time of year. The star ingredient is Lakanto M Brown Monkfruit & Erythritol Sweetener,...

  • Peach Bellini Matcha Float

    Peach Bellini Matcha Float

    Meet your new summer showstopper: a Peach Bellini Matcha Float that’s bright, creamy, and refreshingly low in sugar. This playful twist layers vibrant matcha over scoops of vanilla ice cream,...

  • Red, White & Blue Bomb Pops

    Red, White & Blue Bomb Pops

    Meet your summer classic Red, White & Blue Bomb Pops! Fruity layers and less sugar for a refreshing summer treat that still feels nostalgic and fun!

  • Burger buns using Lakanto Cane Sugar with Monk Fruit

    Burger buns using Lakanto Cane Sugar with Monk ...

    There’s nothing quite like a homemade burger bun—soft, fluffy, and fresh from the oven. Whether you're building the ultimate backyard burger, serving pulled pork sandwiches, or creating a restaurant-worthy chicken...