Pumpkin Spice Pancakes
Autumn Doi
6-8 Pancakes
5 minutes
Breakfast
Ingredients
- 1 cup Lakanto Pumpkin Spice Muffin Mix
- 1 egg
- ½ cup milk (dairy-free works great)
- 1 tbsp melted butter or neutral oil
- ¼ tsp baking powder (optional, but makes them fluffier)
Directions
- Whisk the egg, milk, and melted butter/oil together.
- Stir in the muffin mix until just combined.
- Let the batter sit for 3-5 minutes. It should be thick but pourable. If it’s too thick, add another tablespoon or two of milk.
- Heat a lightly greased skillet over medium-low to medium heat.
- Pour about ¼ cup batter per pancake.
- Cook until bubbles form and the edges look set, then flip and cook another 1-2 minutes.