Love this product. Really hard
"Love this product. Really hard to find monk fruit extract that isn't mixed with something else. I appreciate knowing I can get it from Lakanto which is a brand I trust."
Monkfruit Pure Extract is a zero calorie extract made from pure, non-GMO Monk Fruit. Monk Fruit has been used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for Lakanto in the same pristine area and according to traditional and environmental methods. With 804 servings in each shaker bottle, add to tea, coffee, yogurt, or sauces for a much sweeter taste.
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Monkfruit Pure Extract is a zero calorie extract made from pure, non-GMO Monk Fruit. Monk Fruit has been used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for Lakanto in the same pristine area and according to traditional and environmental methods. With 804 servings in each shaker bottle, add to tea, coffee, yogurt, or sauces for a much sweeter taste.
*Not a 1 to 1 sugar replacement; use sparingly due to its intense sweetness.
Monk Fruit.
Ingredients and their function
We want to know what you think. Leave a review and tell us what you’re using our Monkfruit Extract for.

A great broccoli salad starts with a great dressing. Sweetened with Lakanto Reduced Cane Sugar with Monk Fruit, it's the perfect balance of creamy, tangy, and sweet.
A great broccoli salad starts with a great dressing. Sweetened with Lakanto Reduced Cane Sugar with Monk Fruit, it's the perfect balance of creamy, tangy, and sweet.
If you're new to canning, the first fork in the road is choosing a method. Water bath or pressure? This article compares water bath vs pressure canning clearly, and explains...
If you're new to canning, the first fork in the road is choosing a method. Water bath or pressure? This article compares water bath vs pressure canning clearly, and explains...
This Hibiscus and Berry Bread Pudding gives the classic recipe a vibrant seasonal update by combining juicy berries with the floral sweetness of Lakanto Hibiscus Syrup and the rich caramel...
This Hibiscus and Berry Bread Pudding gives the classic recipe a vibrant seasonal update by combining juicy berries with the floral sweetness of Lakanto Hibiscus Syrup and the rich caramel...
Whether you're serving it as an afternoon treat or bringing it to your next potluck, this easy pineapple cake recipe is guaranteed to become a family favorite.
Whether you're serving it as an afternoon treat or bringing it to your next potluck, this easy pineapple cake recipe is guaranteed to become a family favorite.
If you like bread and butter pickles but wish they pushed back a little, this is your jar. These sweet and spicy pickles balance vinegar tang against a warm chili-mustard...
If you like bread and butter pickles but wish they pushed back a little, this is your jar. These sweet and spicy pickles balance vinegar tang against a warm chili-mustard...
This recipe comes from our free Canning 101 e-book and uses the water bath method, so it's a solid first canning project. It also works as a small fridge batch...
This recipe comes from our free Canning 101 e-book and uses the water bath method, so it's a solid first canning project. It also works as a small fridge batch...
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Overall rating: 4.352941 / 5 from 34 reviews.
Monkfruit Pure Extract is a zero-calorie, non-GMO sweetener derived from Monk Fruit, offering a much sweeter taste with up to 150 times the sweetness of sugar. It is versatile, easy to use, and free from artificial additives, preservatives, and allergens. Customers have mixed views on its taste, with some praising it as natural-tasting and convenient, while others did not recommend it.
Review topics: [sweetener].
"Love this product. Really hard to find monk fruit extract that isn't mixed with something else. I appreciate knowing I can get it from Lakanto which is a brand I trust."
— Sharon P. (5/5)
"Deducting a star because it's difficult to dissolve in hot liquids."
— Rebecca M. (4/5)
"Love this sweetener. Wife uses 2 scoops in her 24 oz Yeti cup. She prefers flavored, creamed and sweetened coffee. I'm a black coffee drinker. The only thing we don't like about this is the container. It's real hard to get 2 fingers in to get at the bottom. I also can't imagine anyone using the shaker top given how sweet this is."
— John M. (5/5)
"Easy and fast shipping. Thus stuff is wonderful, no extra stuff."
— Keith B. (5/5)
"Quite good and sweet for a diabetic, it's a good sugar replacement."
— Andres (5/5)
"I love the monkfruit/allulose blends, but do not like the straight monkfruit products offered on here. Although this tastes more natural than the drops, it still does not taste great. It has a noticeable aftertaste, similar to stevia, but without the negative effects associated with high stevia use. I am not enjoying having a scoop in my tea or hot cereal. I will use it up and stick to the blends. I wholeheartedly recommend the blends as an excellent, natural-tasting sugar-free sweetener (especially when making homemade keto honey that tastes way better than "real" honey), but I do not recommend any of the pure monkfruit products. I will never buy the pure monkfruit products again. They were interesting to try, but they taste way too artificial for me."
— Hiroshi (3/5)
"Monkfruit is such a delight. And it's nice that this brand has no additives to the substance. However, the packaging of this product is terrible. The product comes half full and the spoon inside is lodged into the product. While fishing for the spoon you lose a lot of the product. Please reconsider packaging."
— J (3/5)
"Product is amazing, customer support not so much"
— Nancy K. (5/5)
"Always used Monkfruit but just read a medical study that said Erythritol can cause heart related problems (sponsored by sugar industry?), but I do have AfIb, so I only buy w/o Erythritol now. Suggest you investigate."
— Brian L. (5/5)
"Excellent, just a little makes a big difference."
— Walter P. (5/5)
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